Table of Contents
- Key Takeaways
- Why This Easy Butter Chicken Is a Game Changer
- From Kitchen to Table in Just 40 Minutes
- Indian Comfort Food, Made Simple
- Bold Spices, Creamy Texture – A Match Made in Heaven
- Your New Favorite Easy Chicken Dinner
- Tips & Tricks from Patricia Universe
Key Takeaways
This easy butter chicken recipe is perfect for busy families or anyone craving rich, comforting Indian flavors without spending hours in the kitchen. It’s ready in just 40 minutes, uses simple ingredients, and delivers bold, restaurant-quality taste at home. Great for weeknight meals, casual gatherings, or whenever you’re in the mood for creamy, spiced chicken served with rice or naan.

Why This Easy Butter Chicken Is a Game Changer
There’s something magical about the aroma of simmering spices blending with creamy tomato sauce—and that’s exactly what this easy butter chicken delivers. From the first time I made it, this dish quickly became a regular on our dinner table. It’s one of those easy recipes that makes you feel like a chef without the stress.

From Kitchen to Table in Just 40 Minutes
Busy weeknights call for quick, flavorful solutions. With just 15 minutes of prep and 25 minutes of cook time, this recipe fits perfectly into your schedule. It’s no wonder it tops the list for dinner recipes that are as satisfying as they are speedy. Whether you’re feeding a hungry family or treating yourself, you’ll love how quickly this meal comes together.

Indian Comfort Food, Made Simple
Butter chicken is beloved around the world for its rich flavor and creamy sauce. This homemade version simplifies the traditional approach, using pantry-friendly ingredients while keeping every bit of its authentic charm. It’s one of those recipes for dinner that feels special without needing a special occasion.

Bold Spices, Creamy Texture – A Match Made in Heaven
The blend of turmeric, cumin, garam masala, and paprika creates a deep, satisfying flavor that beautifully complements the creamy tomato base. Whether you’re new to Indian cuisine or a long-time fan, this recipe hits the mark every time. It’s also an excellent way to spice up your chicken stirfry easy recipe rotation with something rich and different.
Your New Favorite Easy Chicken Dinner
This butter chicken isn’t just another item in your cookbook—it’s one of those easy recipes you’ll come back to again and again. It’s great with naan, perfect over basmati rice, and incredibly customizable. Whether you’re trying out easy recipes ninja creami creations or looking for something cozy like cheesey potatoes easy recipe sides, this dish pairs well with nearly anything.
Tips & Tricks from Patricia Universe
At Patricia Universe, we believe the best recipes are the ones you’ll make often. Here are a few tips to make your butter chicken even better: Marinate the chicken overnight for deeper flavor. Use coconut milk for a dairy-free version. And don’t forget to double the batch—this dish makes for amazing leftovers. Whether you love butter swim biscuits easy recipes or crave bold main courses, this one belongs in your regular meal rotation.


Easy Butter Chicken Recipe for Busy Weeknights
Ingredients
- 1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain Greek yogurt
- 1 ½ tbsp lemon juice
- 2 tsp ground turmeric
- 2 tsp garam masala
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tsp salt
- 3 tbsp unsalted butter
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 ½ cups tomato sauce (or crushed tomatoes)
- 1 cup heavy cream or coconut milk
- Fresh cilantro, for garnish
- Cooked basmati rice or naan, for serving
Instructions
- In a bowl, combine yogurt, lemon juice, turmeric, garam masala, cumin, paprika, and salt. Add chicken and mix well. Cover and marinate for at least 1 hour or overnight.
- Melt butter in a large skillet over medium heat. Add onions and cook until golden.
- Stir in garlic and ginger. Cook for 1–2 minutes until fragrant.
- Add marinated chicken (discard excess marinade) and cook until browned on all sides.
- Stir in tomato sauce and simmer for 10 minutes.
- Pour in heavy cream and simmer for another 10–15 minutes until sauce thickens.
- Garnish with chopped cilantro and serve hot with rice or naan.
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