Easy Chicken and Sausage Gumbo

Table of Contents

• Key Takeaways
• The Magic of Louisiana in One Pot
• Why This Gumbo Belongs in Your Easy Recipes Rotation
• The Cozy Allure of Comfort Food Classics
• Gumbo That Brings the Family Together
• How I Fell in Love with This Easy Cajun Stew
• Pairing Ideas for the Ultimate Meal
• Recipe Card & Notes

Key Takeaways

This Chicken and Sausage Gumbo is a bold and flavorful Cajun stew that’s easy to make, perfect for dinner, and guaranteed to satisfy your cravings for comforting Southern cooking. From its deep, chocolatey roux to its smoky sausage and tender chicken, this dish is a hearty win for easy recipes lovers everywhere.

The Magic of Louisiana in One Pot

There’s something enchanting about the first spoonful of this gumbo. It’s rich, soulful, and reminds me why I’m so drawn to comfort food. Here on Patricia Universe, I’m always searching for easy recipes that don’t skimp on flavor—and this one is no exception. The depth of the roux, the spices, the harmony between chicken and sausage—it’s Louisiana magic simmering on your stove.

Why This Gumbo Belongs in Your Easy Recipes Rotation

If you’re like me and crave easy recipes that deliver major flavor, gumbo should be in your go-to collection. Whether you’re cooking for the family or meal prepping for the week, this recipe is straightforward and foolproof. It’s also a fantastic way to bring variety to your weekly dinner recipes lineup—especially if you’re tired of the usual pasta or stir-fry nights.

The Cozy Allure of Comfort Food Classics

There’s no denying the cozy comfort this gumbo brings. It’s the kind of dish that warms you from the inside out, making it a clear favorite among comfort food classics. It’s hearty, aromatic, and deeply satisfying—ideal for a lazy Sunday or a chilly weeknight when you need something soul-soothing without a complicated ingredient list.

Gumbo That Brings the Family Together

Food has a special way of connecting people, and this gumbo is no different. It’s the kind of meal that gathers folks around the table. Whether it’s for a casual weeknight dinner or a special occasion, this gumbo earns a place at the center of your recipes for dinner rotation.

How I Fell in Love with This Easy Cajun Stew

The first time I made gumbo, I was intimidated by the roux. But once I nailed it, I never looked back. Now it’s one of my favorite dishes to make. This version, featuring chicken thighs and andouille sausage, is just the right mix of spice and heartiness. And let’s not forget the bonus—it’s a one-pot wonder, making cleanup easy too. Talk about one of those perfect food receipt easy recipes you’ll make again and again!

Pairing Ideas for the Ultimate Meal

To round out this delicious Cajun meal, serve your gumbo with fluffy white rice, warm cornbread, or even garlic bread. If you’re feeling indulgent, add a side of buttery cheesey potatoes easy recipe style. Don’t forget a drizzle of hot sauce if you like it spicy!

Recipe Card & Notes

For full ingredient quantities and instructions, scroll down to the recipe card. And if you love this gumbo, explore more dinner recipes and quick and easy recipes at Patricia Universe.

Easy Chicken and Sausage Gumbo

This bold and hearty gumbo is packed with smoky sausage, tender chicken, and tons of Louisiana flavor!

Prep Time15 minutes mins

Cook Time1 hour hr 10 minutes mins

Total Time1 hour hr 25 minutes mins

Course: Soups & Stews

Cuisine: Cajun

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 6 servings

Author: Patricia

Ingredients

• 1/2 cup vegetable oil
• 3/4 cup all-purpose flour
• 1 small yellow onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 1 tablespoon minced garlic
• 1 pound andouille sausage, sliced
• 1 pound boneless skinless chicken thighs, cut into chunks
• 6 cups chicken broth
• 2 teaspoons Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 bay leaf
• Cooked white rice, for serving
• Chopped green onions, for garnish

Instructions

1. In a large pot, heat vegetable oil over medium heat. Stir in flour to create a roux.
2. Cook the roux, stirring constantly, for 20-25 minutes until it turns a deep brown color (like chocolate).
3. Add onions, bell pepper, and celery to the roux. Sauté until softened, about 5 minutes.
4. Add garlic and cook for another minute.
5. Stir in the sausage and chicken and cook until lightly browned, about 5-6 minutes.
6. Slowly pour in chicken broth while stirring.
7. Add Cajun seasoning, salt, pepper, paprika, and bay leaf. Bring to a boil.
8. Reduce heat and simmer uncovered for 45 minutes, stirring occasionally.
9. Serve hot over cooked white rice and garnish with green onions.

Notes

For extra heat, add cayenne pepper or hot sauce. Serve with cornbread for a true Southern experience.