Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Chicken Burrito Casserole
- The Comfort of Casseroles: A Delicious Dinner Solution
- Simple Prep for Busy Weeknights
- Family-Friendly Flavors Everyone Will Love
- Easy Recipes for Leftovers and Meal Prep
- Notes & Tips
Key Takeaways
This easy chicken burrito casserole is a flavorful, protein-packed dinner idea perfect for hectic nights. With simple ingredients and crowd-pleasing taste, it’s a comforting, time-saving choice for families. Great for leftovers and easy to customize!
Why You’ll Love This Easy Chicken Burrito Casserole
At Patricia Universe, we love finding easy recipes that check all the boxes—and this Chicken Burrito Casserole is one of our favorites! It’s loaded with wholesome ingredients, comes together fast, and is the kind of comfort food that brings everyone back to the table. If you’re searching for dinner recipes that feel hearty but don’t require hours in the kitchen, this is a must-try. Packed with protein, fiber, and flavor, it’s the perfect way to enjoy Tex-Mex flavors without the fuss.
The Comfort of Casseroles: A Delicious Dinner Solution
Comfort food doesn’t have to be complicated. This easy chicken burrito casserole delivers big flavor with minimal effort. As far as food receipt easy recipes go, this dish is perfect for cozy evenings or casual family dinners. The gooey melted cheese, tender chicken, and hearty beans make each bite satisfying and filling. It’s also flexible—swap out ingredients based on what you have and make it your own!
Simple Prep for Busy Weeknights
If your weeknights are anything like mine, they’re packed to the brim. That’s why quick and easy recipes like this one are lifesavers. It requires just a few minutes of sautéing, some simple stirring, and a quick bake in the oven. Before you know it, you’ve got a bubbling, golden casserole on the table. And with a little help from your pantry staples, it becomes a go-to option in your dinner rotation.
Family-Friendly Flavors Everyone Will Love
This dinner recipe is as comforting as it is customizable. Mild enough for picky eaters, yet flavorful enough to impress, it’s great for feeding a crowd. Add jalapeños for a spicy kick or keep it mellow and cheesy—it’s up to you. It’s even better the next day, making it one of those recipes for dinner that keeps on giving.
Easy Recipes for Leftovers and Meal Prep
Not only is this chicken burrito casserole a dinnertime hero, but it’s also ideal for meal prep. Just portion into containers and refrigerate or freeze for later. When reheated, it tastes just as fresh and comforting. If you love sweet easy recipes for convenience and flavor, this one fits the bill perfectly—especially when life gets busy.
Notes & Tips
For best results, use pre-cooked chicken or rotisserie chicken for convenience. Greek yogurt adds creaminess without the extra fat, but sour cream works too. Top with avocado slices, fresh cilantro, or a squeeze of lime for a fresh finish. Don’t forget—you can easily double the recipe and freeze one for later!
Written by Patricia for Patricia Universe
Easy Chicken Burrito Casserole
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 1 pound cooked chicken breast, shredded or chopped
- 1 can (14 oz) black beans, drained and rinsed
- 1 cup corn kernels (frozen or canned)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 1/2 cups cooked brown rice
- 1 cup salsa
- 3/4 cup plain Greek yogurt
- 1 1/2 cups shredded cheddar cheese, divided
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add onion and bell pepper and sauté until softened, about 5 minutes.
- Stir in the cooked chicken, black beans, corn, chili powder, cumin, garlic powder, salt, and pepper. Cook for 2-3 minutes until heated through.
- Add the cooked rice, salsa, Greek yogurt, and 1 cup of cheddar cheese. Stir until fully combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Top with remaining 1/2 cup of cheddar cheese.
- Bake for 20-25 minutes until bubbly and cheese is melted.
- Garnish with fresh cilantro before serving, if desired.
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