Chicken

Easy Chicken Cheese Steak Sandwiches

Table of Contents

  • Why You’ll Love These Chicken Cheese Steak Sandwiches
  • The Secret to Quick and Easy Recipes
  • How to Master the Art of Chicken Sandwiches
  • Your New Go-To for Dinner Recipes
  • Easy Recipes, Big Flavor
  • Comfort Food That Hits the Spot
  • Notes & Tips

Key Takeaways

These Chicken Cheese Steak Sandwiches are the epitome of comfort food made simple. Perfect for weeknights, this easy recipe brings together juicy chicken, sautéed veggies, and melty provolone cheese in a warm hoagie roll. Quick to prepare and full of flavor, it’s an ideal choice when you’re short on time but still want a hearty meal.

Image Description

Why You’ll Love These Chicken Cheese Steak Sandwiches

When it comes to easy recipes, this sandwich checks all the boxes. It’s fast, satisfying, and packed with savory goodness. Patricia from Patricia Universe brings you this delightful meal that’s perfect for any day of the week. From the first bite, the blend of chicken, peppers, and cheese will win you over.

Image Description

The Secret to Quick and Easy Recipes

If you’re constantly searching for quick and easy recipes to feed your family without the fuss, this one delivers. With minimal prep and a short cook time, you’ll have a delicious dinner on the table in just 25 minutes. This is what food receipt easy recipes should look like—no tricks, just reliable flavor.

Image Description

How to Master the Art of Chicken Sandwiches

What sets this chicken sandwich apart? It’s the layering of flavors—from the caramelized veggies to the tender chicken and perfectly melted provolone. These elements make this sandwich a standout among dinner recipes, offering that restaurant-quality taste in a home-cooked format. Whether you’re serving one or four, these sandwiches scale beautifully.

Image Description

Your New Go-To for Dinner Recipes

Dinner recipes don’t have to be complex. This easy recipe is living proof that you can achieve delicious results with just a few quality ingredients. It’s ideal for busy nights, casual dinners, or even game day. Plus, it uses ingredients you likely already have, which makes it a win for meal planning.

Easy Recipes, Big Flavor

This is one of those sweet easy recipes that surprises you—there’s no sugar involved, but it’s sweet how little effort it takes to get a big reward. The flavors are bold, satisfying, and comforting. Whether you’re new to cooking or a seasoned home chef, this recipe is foolproof and endlessly repeatable.

Comfort Food That Hits the Spot

Nothing says comfort like warm, cheesy sandwiches. If you’re in the mood for recipes for dinner that your whole family will enjoy, this one belongs in your rotation. And yes, even air fryer desserts easy recipes fans will appreciate this savory option. It pairs well with fries, a salad, or simply a smile.

Notes & Tips

For a twist, add mushrooms or swap in mozzarella for provolone. Want more texture? Lightly toast your hoagie rolls before filling them. This recipe is versatile and customizable, making it one of the most practical and easy recipes you’ll try this week.

Image Description

Easy Chicken Cheese Steak Sandwiches

These easy chicken cheese steak sandwiches are perfect for busy weeknights. Loaded with tender chicken, peppers, onions, and melty cheese.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 sandwiches
Author: Patricia

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 6 slices provolone cheese
  • 4 hoagie rolls

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced onions and peppers. Sauté until soft, about 5-7 minutes.
  3. Push veggies to one side and add chicken to the skillet. Season with salt, pepper, and garlic powder.
  4. Cook chicken until no longer pink, about 6-8 minutes, then mix with the peppers and onions.
  5. Layer provolone cheese over the chicken mixture and allow it to melt.
  6. Slice the hoagie rolls and fill with the cheesy chicken mixture. Serve hot.

Leave a Comment

Recipe Rating