Table of Contents
- Introduction to Chicken Chow Mein
- Why This Recipe Is a Weeknight Hero
- The Secret Behind the Ultimate Chow Mein Sauce
- Tips for Perfect Noodles Every Time
- Serving Suggestions & Creative Twists
- Meet Patricia from Patricia Universe
Key Takeaways
This Chicken Chow Mein is quick, delicious, and ideal for busy nights. Packed with tender chicken, crisp veggies, and a savory sauce, it’s a dish your family will ask for again and again.
Introduction to Chicken Chow Mein
If you’re craving a comforting bowl of chicken chow mein, you’re not alone. From its delicate noodles to the rich, savory sauce, chicken chow mein delivers big flavor with minimal effort. This version is inspired by the classic takeout favorite and elevated with a homemade sauce that clings beautifully to each strand of noodle.
Why This Recipe Is a Weeknight Hero
When the week gets busy, it helps to have easy dinners that taste incredible. This chicken chow mein recipe comes together fast and uses simple ingredients you probably already have. Whether you’re feeding a crowd or just yourself, it’s a foolproof way to enjoy authentic flavor without the delivery fee.
The Secret Behind the Ultimate Chow Mein Sauce
What sets this chicken chow mein apart is the silky, umami-rich sauce. A blend of soy sauce, oyster sauce, and sesame oil gives each bite depth and complexity. The cornstarch helps the sauce coat the noodles perfectly, creating the comforting taste you love. For extra dimension, a splash of hoisin sauce and a pinch of white pepper make this sauce unforgettable.
Tips for Perfect Noodles Every Time
Perfect chicken chow mein starts with properly cooked noodles. Be sure to boil them until just tender, then rinse under cool water to stop the cooking. Tossing them in a little oil keeps them from sticking. When you combine the noodles with your sauce and veggies, do so over medium-high heat to lock in flavor and texture.
Serving Suggestions & Creative Twists
Serve your chicken chow mein with a side of steamed dumplings or a crisp cucumber salad. To make this recipe your own, try adding snow peas, baby corn, or shiitake mushrooms. You can also swap the chicken for shrimp or tofu for a new spin on this classic dish.
Meet Patricia from Patricia Universe
Patricia, the creator behind Patricia Universe, shares approachable recipes that inspire home cooks to try new flavors. This chicken chow mein recipe reflects her love of comfort food with an easy, modern twist.
Easy Chicken Chow Mein with Ultimate Chow Mein Sauce
Ingredients
- 8 oz chow mein noodles
- 2 boneless skinless chicken breasts, thinly sliced
- 2 cups shredded cabbage
- 1 carrot, julienned
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/4 cup low sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1/4 cup chicken broth
- 1/2 teaspoon ground white pepper
Instructions
- Cook the chow mein noodles according to package directions. Drain and set aside.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, chicken broth, and white pepper to make the sauce.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken and cook until no longer pink, about 4–5 minutes.
- Add garlic, cabbage, carrot, and green onions. Stir-fry for 2–3 minutes until veggies are tender-crisp.
- Add the cooked noodles and pour the sauce over everything.
- Toss well to combine and heat through, about 2 minutes.
- Serve hot, garnished with extra green onions if desired.
Leave a Comment