Soups & Stews

Easy Chicken Enchilada Soup Recipe for Busy Nights

Table of Contents

  • Key Takeaways
  • Why I Love This Easy Chicken Enchilada Soup
  • Perfect for Dinner Recipes That Warm the Soul
  • How to Make Weeknight Dinners a Breeze
  • Flavorful Twists on Classic Comfort Food
  • Easy Recipes That the Whole Family Will Enjoy
  • Pro Tips to Elevate Your Enchilada Soup Game

Key Takeaways

This easy chicken enchilada soup is perfect for busy weeknights when you want something warm, flavorful, and satisfying without spending hours in the kitchen. With just 30 minutes from start to finish, it’s a go-to comfort food that blends bold Mexican flavors with creamy richness.

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Why I Love This Easy Chicken Enchilada Soup

At Patricia Universe, we believe easy recipes should never sacrifice flavor. This easy chicken enchilada soup is one of my all-time favorites because it combines the warmth of homemade cooking with the convenience of a quick meal. From the first bite, it wraps you in cozy comfort, making it a staple for any weeknight dinner.

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Perfect for Dinner Recipes That Warm the Soul

Some dinner recipes just hit the spot, and this is definitely one of them. The soup delivers a balance of spicy, creamy, and savory that satisfies every craving. Whether it’s a cold night or you simply want something hearty, this recipe is a hug in a bowl. Plus, it’s a brilliant solution when you’re craving recipes for dinner that require minimal prep.

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How to Make Weeknight Dinners a Breeze

What I love most is how this soup fits perfectly into our lineup of quick and easy recipes. Just toss everything into a pot and let the flavors come together. In 30 minutes or less, you’ll have a delicious meal on the table. It’s one of those food receipt easy recipes that delivers big flavor with little effort.

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Flavorful Twists on Classic Comfort Food

At Patricia Universe, I’m always testing new ways to elevate comfort food. This chicken enchilada soup is no exception. You can spice it up with jalapeños, switch the beans, or even top it with crushed tortilla chips and avocado. It’s a flexible favorite, and a fantastic addition to your rotation of sweet easy recipes that the family will request again and again.

Easy Recipes That the Whole Family Will Enjoy

Looking for air fryer desserts easy recipes or other comforting meals? While this dish isn’t made in an air fryer, it belongs in the same category of simplicity and flavor. The creamy texture, melty cheese, and touch of spice make it a family favorite. It’s amazing how easy recipes like this can bring everyone to the table with smiles.

Pro Tips to Elevate Your Enchilada Soup Game

Want to make your chicken enchilada soup even better? Use rotisserie chicken to cut down on prep, or make it vegetarian by swapping the chicken with extra beans and veggies. Don’t skip the garnishes—tortilla strips and fresh cilantro bring texture and brightness. Explore more easy recipes at Patricia Universe for flavor-packed inspiration!

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Easy Chicken Enchilada Soup Recipe for Busy Nights

This easy chicken enchilada soup is creamy, hearty, and full of bold flavors your whole family will love.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soups & Stews
Cuisine: Mexican-Inspired
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 6 servings
Author: Patricia

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 teaspoon minced garlic
  • 2 cups cooked shredded chicken
  • 1 (10 oz) can red enchilada sauce
  • 1 (14.5 oz) can fire-roasted tomatoes
  • 1 (4 oz) can diced green chiles
  • 1 cup frozen corn
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 1/2 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Tortilla strips, for garnish (optional)
  • Fresh cilantro, for garnish (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
  2. Stir in shredded chicken, enchilada sauce, fire-roasted tomatoes, green chiles, corn, and black beans.
  3. Pour in chicken broth and add all seasonings. Stir to combine.
  4. Bring soup to a boil, then reduce heat and simmer for 15 minutes.
  5. Turn off the heat and stir in shredded cheese and sour cream until melted and smooth.
  6. Serve hot with tortilla strips and fresh cilantro if desired.

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