Table of Contents
- Key Takeaways
- A Cozy Twist on Classic Chicken Pasta
- Why This Easy Recipe Stands Out
- The Story Behind This Creamy Delight
- Simple Cooking, Big Flavors
- Perfect Pairings for Your Pasta
- Tips & Variations to Make It Yours
Key Takeaways
This easy recipes dish combines tender chicken, savory mushrooms, and rich Marsala wine into one irresistible skillet pasta. It’s quick to prepare, deeply flavorful, and perfect for weeknight dinner recipes. Whether you’re feeding family or guests, this is one of those food receipt easy recipes that everyone loves.
A Cozy Twist on Classic Chicken Pasta
At Patricia Universe, we love comfort food that feels elevated, yet still fits into your collection of easy recipes. This Chicken Marsala Pasta does exactly that. Creamy, garlicky, and packed with savory flavor, it’s a warm hug in a bowl. If you’ve been looking for dinner recipes that please a crowd and don’t take hours to make, this one’s a keeper. With just a few everyday ingredients and one pan, this quick and easy recipe brings big rewards. You’ll love how effortlessly it comes together.
Why This Easy Recipe Stands Out
What makes this pasta recipe a standout is how quickly it turns humble ingredients into something special. Chicken breasts, mushrooms, and a splash of Marsala wine unite in a luscious sauce that clings to every bite of pasta. It’s one of those sweet easy recipes that feels indulgent, yet comes together in under 40 minutes. Recipes for dinner don’t need to be complicated to impress.
The Story Behind This Creamy Delight
This recipe was inspired by the classic Italian-American Chicken Marsala, a dish loved for its earthy richness and bold flavor. At Patricia Universe (www.patriciauniverse.com), we’ve taken that idea and turned it into a pasta-friendly version that brings out the best in every ingredient. Food receipt easy recipes like this one are the perfect mix of tradition and convenience.
Simple Cooking, Big Flavors
The beauty of this dish lies in its balance: creamy without being heavy, savory with a touch of sweetness, and satisfying without being time-consuming. It’s ideal for those quick and easy recipes you rely on during busy evenings. A dash of Parmesan and a generous twirl of pasta makes this dish worthy of repeating week after week.
Perfect Pairings for Your Pasta
Looking to round out the meal? Pair this pasta with a simple green salad or crusty garlic bread. It’s also a great companion to air fryer desserts easy recipes like mini cheesecakes or chocolate lava cake. A glass of white wine makes the experience even more memorable.
Tips & Variations to Make It Yours
For a gluten-free version, just swap the pasta with your favorite GF brand. Prefer something leaner? Try it with chicken thighs or even turkey breast. Don’t have Marsala wine? Dry sherry or white wine can work in a pinch. That’s the beauty of easy recipes—you make them your own.
Easy Chicken Marsala Pasta Recipe
Ingredients
- 8 ounces uncooked penne pasta
- 2 large boneless skinless chicken breasts (cut into bite-sized pieces)
- Salt & pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 7 ounces cremini mushrooms, sliced
- 1/2 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup dry Marsala wine
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/3 cup freshly grated parmesan cheese
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- Meanwhile, season the chicken with salt and pepper. In a large skillet over medium-high heat, heat olive oil and cook chicken until browned. Transfer to a plate.
- In the same skillet, melt the butter. Add mushrooms and onion and sauté for 5-6 minutes until softened.
- Add garlic and cook for 30 seconds until fragrant.
- Pour in the Marsala wine and let it reduce by half, about 3-4 minutes.
- Stir in the cream and chicken broth. Return the chicken to the skillet. Simmer for 5-7 minutes until the chicken is cooked through.
- Add the cooked pasta and parmesan cheese. Toss to combine and serve warm.
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