Table of Contents
- Key Takeaways
- The Charm of Classic Chicken Marsala
- Why This Dish Defines Easy Recipes
- A Comforting Choice for Dinner Recipes
- From Skillet to Table: Dinner in Minutes
- Perfect for Entertaining or a Cozy Night In
- Expert Tips and Notes
Key Takeaways
This Chicken Marsala is a restaurant-quality dish made simple. With a deeply savory mushroom wine sauce and tender golden chicken, it’s a quick weeknight meal that tastes like it took hours. Perfect for easy recipes lovers and dinner parties alike.
The Charm of Classic Chicken Marsala
There’s something special about recreating a restaurant favorite in your own kitchen, and Chicken Marsala is the perfect example. With just a few ingredients and one skillet, this dish brings bold, rich flavors to the table without any fuss. On Patricia Universe, I love spotlighting meals that feel elevated but come together effortlessly—and this one hits all the marks for those craving easy recipes.
Why This Dish Defines Easy Recipes
From prep to plate in just 35 minutes, Chicken Marsala exemplifies what easy recipes should be—minimal ingredients, big flavor, and little cleanup. If you’re searching for dinner recipes that won’t leave you overwhelmed, this one belongs at the top of your rotation. The lightly floured chicken sears to golden perfection and simmers in a Marsala wine and mushroom sauce for a comforting finish.
A Comforting Choice for Dinner Recipes
Whether you’re planning a weeknight meal or looking for new recipes for dinner, this classic delivers both satisfaction and sophistication. The richness of the sauce, balanced with the earthy mushrooms and savory pan juices, feels indulgent yet simple. It’s one of those sweet easy recipes that blends comfort and elegance with ease.
From Skillet to Table: Dinner in Minutes
Chicken Marsala comes together in a single pan, making it ideal for quick and easy recipes. Pair it with mashed potatoes, buttered noodles, or even a crisp salad for a well-rounded dinner. It’s a great option for busy nights and showcases how food receipt easy recipes can still impress.
Perfect for Entertaining or a Cozy Night In
This recipe isn’t just a star for weeknights—it’s elegant enough for guests. The glossy Marsala wine sauce adds a touch of gourmet flair without complicated techniques. If you’re in the mood for air fryer desserts easy recipes or something more classic for the main course, Chicken Marsala sets the tone for a balanced, crowd-pleasing meal.
Expert Tips and Notes
Want to go the extra mile? Use high-quality Marsala wine and fresh mushrooms for best flavor. For a creamier twist, stir in a splash of heavy cream just before serving. And if you’re prepping ahead, the sauce can be made earlier and reheated gently. For more easy recipes, don’t forget to visit Patricia Universe.
Easy Chicken Marsala Recipe for Dinner
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour, for dredging
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter
- 8 ounces sliced mushrooms
- 3/4 cup sweet Marsala wine
- 3/4 cup chicken broth
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Pound the chicken breasts to an even thickness and season with salt and pepper.
- Dredge each piece in flour and shake off the excess.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the chicken until golden on both sides and cooked through, about 4–5 minutes per side. Remove from pan.
- In the same skillet, melt the butter and sauté the mushrooms until browned.
- Pour in Marsala wine and chicken broth. Simmer for 10–12 minutes to reduce slightly.
- Return the chicken to the pan and cook for another 5 minutes, spooning sauce over the top.
- Sprinkle with chopped parsley if desired. Serve hot.
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