Dinners

Easy Chicken Ramen Stir Fry for Busy Weeknights

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Chicken Ramen Stir Fry
  • Perfect for Quick and Easy Recipes
  • Flavor-Packed and Family-Approved
  • Make Dinner Recipes Stress-Free
  • Tips to Elevate Your Stir Fry Game
  • Notes & Tips

Key Takeaways

If you’re looking for easy recipes that deliver big on flavor with minimal effort, this chicken ramen stir fry is your go-to dinner. It’s perfect for weeknights, flexible with ingredients, and ready in under 30 minutes.

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Why You’ll Love This Easy Chicken Ramen Stir Fry

We all have those hectic evenings when a home-cooked meal feels impossible. That’s where easy recipes like this one shine! With just a few pantry staples and fresh veggies, you can whip up a satisfying, better-than-takeout dinner in minutes. At Patricia Universe, we love helping you conquer dinnertime chaos without sacrificing flavor.

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Perfect for Quick and Easy Recipes Nights

This dish checks every box for busy nights—it’s fast, budget-friendly, customizable, and uses ramen noodles, which many of us have on hand. Whether you’re craving something savory or just need to get dinner on the table fast, this recipe fits the bill. Among all my favorite quick and easy recipes, this one always gets the most compliments from family and friends!

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Flavor-Packed and Family-Approved

The juicy chicken, crispy vegetables, and sweet-savory sauce all come together in harmony. What really sets this apart from other dinner recipes is the bold flavor profile combined with minimal prep. Even picky eaters give it two thumbs up! Add this to your meal rotation and watch it become a weekly favorite.

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Make Dinner Recipes Stress-Free

If you’re on the hunt for reliable recipes for dinner, this chicken stir fry is a winner. It takes the guesswork out of cooking, especially when your schedule is packed. You won’t believe how easy it is to turn ramen noodles into something gourmet in under half an hour. That’s why we consider it one of the best food receipt easy recipes in our collection.

Tips to Elevate Your Stir Fry Game

Want to make it even better? Add a splash of sriracha for heat or toss in a handful of roasted peanuts for crunch. You can swap out the chicken for shrimp or tofu, making it one of those sweet easy recipes that works for any dietary preference. And yes—it even falls under the air fryer desserts easy recipes category if you’re serving it with a quick sweet treat afterward!

Notes & Tips

Use low-sodium soy sauce to keep things healthier. Prep your ingredients ahead of time and cook over high heat for the best texture and flavor. Leftovers keep well and make a great lunch the next day.

Recipe by Patricia from Patricia Universe

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Easy Chicken Ramen Stir Fry for Busy Weeknights

This quick and easy chicken ramen stir fry is perfect for busy nights—packed with flavor, veggies, and ready in under 30 minutes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Asian-Inspired
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Patricia

Ingredients

  • 2 packets instant ramen noodles (discard seasoning)
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 1 pound chicken breast, thinly sliced
  • Salt & pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 red bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1/2 cup shredded carrots
  • 1/2 cup snap peas
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon sesame seeds (for garnish)
  • 2 green onions, chopped (for garnish)

Instructions

  1. Cook the ramen noodles according to package instructions, drain, and set aside.
  2. In a large skillet or wok, heat sesame oil and olive oil over medium-high heat.
  3. Add sliced chicken, season with salt, pepper, garlic powder, and onion powder. Sauté until fully cooked.
  4. Add all vegetables to the skillet and cook for 4-5 minutes until tender-crisp.
  5. In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, brown sugar, and red pepper flakes.
  6. Add the cooked noodles and sauce to the skillet. Toss everything together until evenly coated and heated through.
  7. Top with sesame seeds and green onions before serving.

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