Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Chicken Satay
- Bold Flavor, Simple Prep
- Perfect for Quick Dinners and Easy Recipes
- Make It a Meal: Serving Suggestions
- Tips from Patricia’s Kitchen
- Conclusion
Key Takeaways
This easy chicken satay recipe delivers restaurant-style flavor with minimal effort. Marinated chicken grilled to perfection and paired with creamy peanut sauce is a dinner win. Whether you’re into quick and easy recipes or just love big flavor without the fuss, this dish has it all.
Why You’ll Love This Easy Chicken Satay
At Patricia Universe, we believe that easy recipes should never mean boring. This Thai-inspired chicken satay is loaded with aromatic spices and nutty richness, making it a flavorful option for busy weeknights or fun gatherings. You’ll love how the marinade brings the chicken to life while staying true to the spirit of effortless cooking.
Bold Flavor, Simple Prep
The magic of this meal is how quickly it comes together. With pantry staples and just a bit of chopping and whisking, you’ll create a marinade that infuses the chicken with delicious Southeast Asian depth. And the creamy peanut sauce? It’s silky, savory, and the perfect partner to juicy grilled skewers. It’s a standout among dinner recipes for its speed and punch.
Perfect for Quick Dinners and Easy Recipes
Whether you’re hunting for quick and easy recipes, trying to impress with minimal work, or just need something different for your weekly rotation, chicken satay checks all the boxes. It’s one of those food receipt easy recipes you’ll make on repeat. Plus, the leftovers are fantastic served cold or reheated.
Make It a Meal: Serving Suggestions
Pair your chicken satay with jasmine rice, cucumber salad, or even toss it into a wrap for a protein-packed lunch. The dish is so adaptable that it also works beautifully in a rice bowl format. Recipes for dinner don’t get much more versatile than this, and this sweet easy recipe is guaranteed to satisfy any craving.
Tips from Patricia’s Kitchen
At Patricia Universe, we always look for ways to keep meals bold yet approachable. For this satay, try using chicken thighs for extra juiciness, and don’t skip the overnight marinade if you want the flavors to deepen even more. And if you’re in a pinch, the air fryer works well too — an excellent trick for fans of air fryer desserts easy recipes who want the same convenience with savory dishes.
Conclusion
Easy recipes like this chicken satay show how minimal effort can still mean maximum flavor. It’s quick, it’s satisfying, and it’s one of those go-to dinner recipes that you’ll turn to again and again. With simple steps and unforgettable taste, it’s a staple worth bookmarking.
Easy Chicken Satay Skewers with Peanut Sauce
Ingredients
For the Chicken & Marinade
- 1½ pounds boneless skinless chicken breasts or thighs
- 3 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons brown sugar
- 1 tablespoon curry powder
- 1 tablespoon fish sauce
- 2 teaspoons grated fresh ginger
- 2 garlic cloves, minced
- ½ teaspoon ground coriander
- ½ teaspoon turmeric
- ¼ teaspoon cayenne pepper
- 1 tablespoon vegetable oil
For the Peanut Sauce
- ¾ cup unsweetened coconut milk
- ½ cup creamy peanut butter
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon red curry paste
- ½ teaspoon salt
Instructions
For the Chicken & Marinade
- Cut the chicken into 1-inch strips.
- In a bowl, whisk together all marinade ingredients.
- Toss the chicken in the marinade and refrigerate for at least 1 hour or overnight.
- Thread the marinated chicken onto soaked wooden skewers.
For the Peanut Sauce
- In a small saucepan, combine all sauce ingredients over medium heat.
- Whisk until smooth and slightly thickened, about 5 minutes.
- Remove from heat and set aside.
To Cook
- Preheat grill to medium-high and lightly oil the grates.
- Grill the chicken skewers for 3–4 minutes per side, until cooked through.
- Serve warm with the peanut sauce for dipping.
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