Table of Contents
- Why This Easy Chicken Teriyaki Stands Out
- Quick Dinner Recipes That Truly Deliver
- Delicious Recipes for Dinner That Are Better Than Takeout
- From Weeknight Rush to Comforting Meal
- Chicken Stirfry Ideas for Busy Evenings
- More from Patricia Universe
- Helpful Notes & Tips
Key Takeaways
This easy chicken teriyaki recipe from Patricia at Patricia Universe is a quick, flavorful dinner idea that’s perfect for busy weeknights. It features tender chicken, a homemade glossy teriyaki sauce, and easy-to-follow steps. With everyday ingredients and just 30 minutes from prep to plate, it’s a reliable favorite in your collection of easy recipes.
Why This Easy Chicken Teriyaki Stands Out
There’s something special about cooking a delicious dinner from scratch—especially when it takes less time than waiting for delivery. This easy chicken teriyaki is a game-changer. Not only is it one of the easiest recipes you’ll ever make, but it’s also packed with savory-sweet flavor thanks to the homemade teriyaki sauce. It hits all the right notes: fast, flavorful, and satisfying.
Quick Dinner Recipes That Truly Deliver
If you’re like most home cooks, you need quick meals that still taste amazing. This easy chicken teriyaki recipe fits the bill perfectly. It’s a one-pan wonder that transforms basic ingredients into something truly special. Whether you’re new to cooking or a seasoned pro, this is one of those dinner recipes you’ll come back to again and again.
Delicious Recipes for Dinner That Are Better Than Takeout
There’s no need to reach for the takeout menu when you can whip up meals like this in under 30 minutes. This easy chicken teriyaki tastes just like your favorite restaurant dish, but it’s made with better-for-you ingredients. If you’re a fan of recipes for dinner that come together fast and please the whole family, this one’s for you.
From Weeknight Rush to Comforting Meal
When dinner time sneaks up on you, it helps to have easy recipes in your back pocket. This recipe shines on weeknights because it’s quick to prepare, light on cleanup, and easy on your budget. Paired with steamed rice or veggies, this chicken teriyaki is an instant comfort food classic.
Chicken Stirfry Ideas for Busy Evenings
Searching for chicken stirfry easy recipe ideas? This dish is a great starting point. The flavorful sauce pairs beautifully with vegetables like bell peppers, broccoli, or snap peas. Customize it to your liking, or keep it classic—either way, it’s a winning option for any night of the week.
More from Patricia Universe
Looking for more quick and easy recipes? Patricia Universe has you covered with ideas like easy recipes ninja creami treats, butter swim biscuits easy recipes, and cheesey potatoes easy recipe favorites. Each dish is designed to bring joy to your kitchen without demanding hours of prep or complex steps.
Helpful Notes & Tips
For even faster prep, slice your chicken ahead of time and store it in the fridge. Feel free to swap thighs with chicken breasts if you prefer leaner meat. Leftovers reheat beautifully, making this a fantastic meal prep choice. Garnish with sesame seeds and chopped green onions to finish.
Easy Chicken Teriyaki – A Weeknight Favorite
Ingredients
- 4 boneless, skinless chicken thighs
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chicken thighs and cook until browned on both sides and cooked through, about 6–8 minutes per side. Remove and set aside.
- In the same skillet, combine soy sauce, water, rice vinegar, brown sugar, honey, garlic, and ginger. Stir to combine.
- Bring to a simmer. In a small bowl, mix cornstarch with cold water and stir into the sauce.
- Continue cooking until the sauce thickens, about 2–3 minutes.
- Return the cooked chicken to the pan and spoon the sauce over the top.
- Simmer for another 2–3 minutes until the chicken is well coated.
- Serve hot over rice or steamed vegetables. Garnish with sesame seeds and green onions if desired.
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