Table of Contents
- Comfort Food Made Easy
- Why This Easy Chicken Tetrazzini Stands Out
- The Perfect Cozy Dinner for Busy Nights
- What Makes This an Easy Recipe Favorite?
- Serving Suggestions for a Complete Meal
- Tips and Variations to Make It Your Own
- Key Takeaways
Comfort Food Made Easy
If you’re looking for an easy recipe that delivers cozy satisfaction in every bite, this creamy Chicken Tetrazzini is the answer. Packed with familiar flavors, this casserole is ideal for weeknight meals, dinner parties, or potlucks. With gooey cheese, tender pasta, and hearty chicken, it’s a dish the whole family will devour. At Patricia Universe, we love meals that bring people together, and this one checks all the boxes for flavor, comfort, and convenience.

Why This Easy Chicken Tetrazzini Stands Out
This isn’t your average pasta dish. The velvety homemade sauce made with chicken broth and cream creates a luxuriously rich texture that coats every strand of spaghetti. Plus, it uses pantry staples, so you can whip it up without an extra grocery run. If you’re in search of dinner recipes that combine ease and indulgence, this easy chicken tetrazzini is the perfect solution.

The Perfect Cozy Dinner for Busy Nights
Some of the best recipes for dinner are the ones you can make ahead, freeze, or prep quickly—and this one checks all three. It’s a go-to option for meal prep lovers and busy families alike. Add a fresh green salad or garlic bread, and you’ve got a complete meal in no time.

What Makes This an Easy Recipe Favorite?
From start to finish, this recipe is simple and fuss-free. It uses just one saucepan before going into the oven, and cleanup is minimal. That’s what makes it one of those truly easy recipes worth bookmarking. Whether you’re new to cooking or a seasoned pro, this dish will earn a permanent spot in your dinner rotation.

Serving Suggestions for a Complete Meal
This creamy pasta bake pairs beautifully with roasted vegetables, a light Caesar salad, or even some warm rolls. If you’re looking for garlic chicken recipe ideas that are both comforting and crowd-pleasing, this dish is the answer.
Tips and Variations to Make It Your Own
Swap out the chicken with turkey or rotisserie leftovers, use gluten-free pasta to suit dietary needs, or experiment with different cheeses. You can even turn it into a vegetarian dinner recipe by omitting the chicken and using sautéed veggies instead. We also love that this recipe makes for an excellent oatmeal air fryer side when portioned and crisped up the next day!
Key Takeaways
- This easy recipe is perfect for weeknight dinners and entertaining alike.
- It’s made with simple pantry staples and has a creamy homemade sauce.
- Versatile enough to adapt for vegetarian or gluten-free diets.
- Delicious when made fresh or reheated the next day.
- Find more like this at Patricia Universe.


Easy Chicken Tetrazzini Casserole – A Comfort Food Favorite
Ingredients
- 1 lb spaghetti or linguine
- 3 tbsp butter
- 1/2 yellow onion, finely chopped
- 8 oz white mushrooms, sliced
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- 1/2 cup sour cream
- 2 cups cooked shredded chicken
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta until just al dente, drain, and set aside.
- In a large saucepan, melt butter over medium heat. Sauté onion and mushrooms until soft.
- Add garlic and cook for another minute. Sprinkle flour over vegetables and stir to combine.
- Slowly pour in chicken broth while whisking. Add cream, salt, pepper, and nutmeg. Simmer until thickened.
- Stir in sour cream and remove from heat.
- Fold in cooked chicken, cooked pasta, and mozzarella cheese. Pour mixture into a greased 9×13-inch baking dish.
- Top with parmesan, panko, and drizzle with olive oil.
- Bake for 25-30 minutes, until golden and bubbly. Garnish with parsley and serve warm.
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