Table of Contents
- Why This Easy Skillet Dessert Recipe Works
- The Magic of Baking in Cast Iron
- Your New Go-To for Quick and Easy Recipes
- Simple Ingredients, Incredible Flavor
- Serving Tips for This Crowd-Pleasing Cookie
- Storage, Reheating, and Easy Variations
- Key Takeaways
- Perfect for cookie lovers and easy recipe seekers
- Cast iron skillet creates chewy edges and a soft center
- Great for weeknights, parties, or spontaneous cravings
- Simple pantry ingredients, big dessert payoff
- Versatile for creative flavor twists
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 1/4 cups semi-sweet chocolate chips
- Ice cream or whipped cream for serving (optional)
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract and beat until well combined.
- Stir in baking soda, salt, and flour until a soft dough forms.
- Fold in the chocolate chips, saving a handful to press on top.
- Press the dough evenly into a greased 10-inch cast iron skillet.
- Top with remaining chocolate chips and bake for 20–25 minutes, or until golden brown around the edges and just set in the center.
- Allow to cool slightly before serving. Serve warm with ice cream if desired.
Why This Easy Skillet Dessert Recipe Works
If you’re a fan of easy recipes that bring big flavor with minimal effort, this Chocolate Chip Skillet Cookie is for you. From the first golden crust to the gooey center, every bite delivers comfort and nostalgia. It’s the perfect choice for dessert lovers looking for easy recipes with a wow factor. Whether you’re baking for a weeknight treat or a special celebration, this giant cookie is bound to impress.
The Magic of Baking in Cast Iron
Cast iron skillets don’t just look rustic—they bake like a dream. They distribute heat evenly, helping you get that perfect chewy edge and soft center that’s so beloved in cookies. Plus, serving straight from the skillet adds that cozy, homemade feel that we all crave in easy healthy dinner recipes with ground turkey or sweets like this one.
Your New Go-To for Quick and Easy Recipes
We all have those days when we need something fast, delicious, and hassle-free. This skillet cookie hits the spot. Just like Two Ingredient Dinner ideas, it requires minimal prep and delivers maximum reward. Keep the ingredients on hand and you’ll always be just 30 minutes away from warm cookie perfection.
Simple Ingredients, Incredible Flavor
One of the best things about this recipe is that you don’t need anything fancy. Just pantry staples like flour, sugar, butter, and chocolate chips come together to make a dessert worthy of a bakery window. The ease of preparation reminds us of those gluten free dairy free snacks that prove simple can still be satisfying.
Serving Tips for This Crowd-Pleasing Cookie
This Chocolate Chip Skillet Cookie is best served warm, straight from the oven with a big scoop of ice cream on top. The melted chips, crisp edges, and soft center make it a party in every bite. Want to take it up a notch? Add a drizzle of chocolate sauce or caramel for extra decadence. Just like Chicken Orange flavors pair well with citrus, this cookie plays well with bold toppings too.
Storage, Reheating, and Easy Variations
Have leftovers? Simply store them covered at room temperature for up to three days. A quick warm-up in the oven or microwave brings back the gooey texture. Want to try variations? Swap chocolate chips for white chocolate or peanut butter chips. You can even transform this into a dessert pizza with toppings—one of many reasons why it deserves a spot on your list of easy recipes to keep on hand.
Key Takeaways
This sweet and simple recipe is brought to you by Patricia from Patricia Universe, where comfort food meets creativity in every bite.
Leave a Comment