Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Chocolate Pie
- The Magic of a No-Bake Microwave Dessert
- Perfect for Busy Days and Sweet Cravings
- Make-Ahead Dessert with Minimal Effort
- From Patricia’s Kitchen to Yours
- Tips and Tricks for a Perfect Chocolate Pie
Key Takeaways
This Easy Chocolate Pie in the Microwave is a quick, indulgent dessert perfect for any occasion. Made with pantry staples and no baking required, it’s a rich, creamy treat ready in minutes and sure to satisfy your chocolate cravings with minimal effort.
Why You’ll Love This Easy Chocolate Pie
If you’re a fan of easy recipes that don’t sacrifice flavor, this chocolate pie is about to become your go-to. Created in just minutes using your microwave, it delivers all the indulgence of a classic dessert without heating up your kitchen. At Patricia Universe, we love sharing stress-free sweets—and this is one of our most loved sweet easy recipes.
The Magic of a No-Bake Microwave Dessert
There’s something magical about making a decadent pie without turning on the oven. The smooth, velvety filling thickens beautifully in the microwave, eliminating the need for complicated techniques. It’s a fantastic way to explore quick and easy recipes while still impressing your family or guests.
Perfect for Busy Days and Sweet Cravings
Whether you’re managing dinner recipes or squeezing in a quick treat between work meetings, this pie has you covered. The simplicity of this dish is what makes it shine—perfect for food receipt easy recipes lovers who crave flavor without fuss.
Make-Ahead Dessert with Minimal Effort
This easy recipe isn’t just quick—it’s also great for prepping ahead. Whip up the pie in the morning or the night before, let it chill, and it’s ready to serve when you need it. That’s the beauty of air fryer desserts easy recipes and other effortless sweets on Patricia Universe.
From Patricia’s Kitchen to Yours
At Patricia Universe, we believe delicious desserts should be easy to make and enjoyable to eat. That’s why this microwave chocolate pie fits perfectly into our collection of desserts and sweet easy recipes. It’s a celebration of simplicity, flavor, and convenience—something you’ll want to make again and again.
Tips and Tricks for a Perfect Chocolate Pie
To ensure the best texture, use whole milk and stir constantly between microwave intervals. A touch of espresso powder can deepen the chocolate flavor. This pie is also a wonderful base for creative toppings—try whipped cream, berries, or a drizzle of caramel. For more easy recipes like this, browse our favorites at Patricia Universe.
Easy Chocolate Pie in the Microwave
Ingredients
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 3 large egg yolks, slightly beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 pre-baked pie crust (9-inch)
- Whipped cream or chocolate shavings, for topping (optional)
Instructions
- In a large microwave-safe bowl, whisk together sugar, cocoa powder, cornstarch, and salt.
- Gradually whisk in the milk until smooth and fully combined.
- Microwave on high for 3 minutes. Stir well.
- Continue microwaving in 1-minute intervals, stirring after each, until the mixture thickens (about 6–8 minutes total).
- Whisk a small amount of the hot mixture into the beaten egg yolks, then pour the yolk mixture back into the bowl and whisk well.
- Microwave for another 1–2 minutes, stirring until thick and glossy.
- Stir in butter and vanilla extract until fully melted and smooth.
- Pour the filling into the pre-baked pie crust. Smooth the top.
- Let cool slightly, then refrigerate for at least 4 hours or until set.
- Top with whipped cream or chocolate shavings before serving, if desired.
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