Table of Contents
- Key Takeaways
- Why These Corn Dogs Are an Easy Recipe Favorite
- Simple Joys of Homemade Fair Food
- Family Fun in the Kitchen
- Tips for Crispy and Delicious Results
- Make It Your Own
- Recipe
- Notes & Tips
Key Takeaways
Patricia’s homemade corn dogs are an easy recipe made for fun family moments and nostalgic flavors. With simple pantry staples and just 30 minutes of total time, this is a kid-friendly favorite that’s perfect for dinner or snacks alike. It’s a delicious way to bring fair food right to your kitchen!
Why These Corn Dogs Are an Easy Recipe Favorite
If you’ve been looking for easy recipes that delight both kids and adults, this one’s for you. These homemade corn dogs are golden, crisp, and made with basic ingredients you probably already have. From the moment the batter wraps around the hot dog to the satisfying crunch of that first bite, these corn dogs scream comfort and joy.
Simple Joys of Homemade Fair Food
Few things spark more smiles than homemade corn dogs straight from your kitchen. Inspired by classic fair food, this easy recipe brings back memories of summer carnivals and boardwalk strolls. But now, you can enjoy them without leaving your home—no tickets or lines required!
Family Fun in the Kitchen
Kids love helping out with this recipe—dipping the hot dogs into thick, golden batter feels like a craft project with a delicious prize. It’s perfect for weekends, birthday parties, or anytime you’re craving a playful kitchen adventure. If you’re exploring recipes for dinner that are fun and interactive, this one’s a win.
Tips for Crispy and Delicious Results
For the crispiest corn dogs, make sure the hot dogs are dry before dipping, and let the batter coat evenly. Use a tall glass to dip the skewered dogs for best results. Fry at a steady 375°F for that golden, crunchy finish. Whether you’re serving these with ketchup, mustard, or your favorite sauce, they’re irresistible.
Make It Your Own
You can make this easy recipe your own by swapping in turkey dogs or veggie dogs, or even adding a bit of spice to the batter. Want to pair it with a classic side? Try cheesy potatoes or butter swim biscuits for a full comfort food feast. And if you’re a fan of chicken stirfry easy recipe styles, consider giving this a try with skewered chicken sausages too!
Recipe
See full recipe above in the dedicated recipe card.
Notes & Tips
For best texture, let your batter rest for a few minutes before dipping. Don’t overcrowd the fryer—fry in batches to maintain crispness. You can store leftovers in the fridge and reheat in an air fryer or oven for that just-fried texture.
Find more delicious ideas from Patricia at Patricia Universe.
Easy Corn Dogs Recipe for a Fun Snack at Home
Ingredients
- 1 quart vegetable oil for frying
- 1 cup all-purpose flour
- 2/3 cup yellow cornmeal
- 1/4 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg, beaten
- 1 cup milk
- 1 tablespoon vegetable oil
- 2 (16 ounce) packages beef hot dogs
- 16 wooden skewers
Instructions
- Heat oil in a deep fryer or large saucepan to 375°F (190°C).
- In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- Stir in egg, milk, and 1 tablespoon vegetable oil until well combined to form a thick batter.
- Pat hot dogs dry with paper towels and insert skewers into each hot dog lengthwise.
- Roll hot dogs in batter until well coated.
- Fry corn dogs in batches until golden brown, about 3–5 minutes per batch.
- Drain on paper towels before serving.
Leave a Comment