Table of Contents
- Key Takeaways
- Why This Easy Recipe Deserves a Spot in Your Weekly Rotation
- Comfort in a Bowl: The Soul-Warming Power of Mushroom Soup
- Everyday Ingredients, Extraordinary Flavor
- From Scratch, Without the Fuss
- How Patricia Universe Keeps Easy Recipes Simple and Delicious
- Serving Tips, Storage, and More
Key Takeaways
This easy recipe for homemade cream of mushroom soup is creamy, comforting, and made entirely from scratch. It requires simple ingredients, takes just 35 minutes, and delivers rich, restaurant-quality flavor—making it a must for your collection of easy recipes.
Why This Easy Recipe Deserves a Spot in Your Weekly Rotation
If you’re looking for a cozy bowl of goodness that fits seamlessly into your dinner routine, this is it. This homemade mushroom soup is the very definition of easy recipes—minimal prep, straightforward steps, and a creamy finish that feels indulgent without being fussy. It’s the kind of recipe that you’ll turn to again and again for weeknight comfort or casual dinner parties.
Comfort in a Bowl: The Soul-Warming Power of Mushroom Soup
There’s something undeniably heartwarming about the earthy aroma of sautéed mushrooms simmering on the stove. The silky texture of the finished soup brings a level of comfort that only the best dinner recipes can offer. Paired with crusty bread or served in a mug by the fire, it’s the culinary version of a warm hug.
Everyday Ingredients, Extraordinary Flavor
This easy recipe uses pantry staples you likely already have: butter, onion, garlic, flour, chicken broth, and cream. Add in fresh mushrooms and a sprinkle of thyme, and you have a dish that rivals anything from a high-end bistro. Even better? You won’t need anything fancy—no blender, no roux wizardry—just good ingredients and a sturdy pot.
From Scratch, Without the Fuss
Many people think “from-scratch” cooking is complicated, but this recipe proves otherwise. It’s part of why we love butter swim biscuits easy recipes—they’re easy to follow and deliver maximum flavor. This soup fits perfectly into that ethos: fast, flavorful, and impossible to mess up.
How Patricia Universe Keeps Easy Recipes Simple and Delicious
At Patricia Universe, we’re all about crafting recipes that nourish without overwhelming your schedule. Like our popular easy recipes ninja creami desserts, this mushroom soup delivers depth of flavor without extra steps. And it’s adaptable too—perfect for meatless Mondays, potlucks, or even fancy dinner recipes that need a cozy first course.
Serving Tips, Storage, and More
Serve this soup with grilled cheese, a chicken stirfry easy recipe, or over noodles for a creamy pasta twist. It also stores beautifully in the fridge for up to 5 days and reheats like a dream. Add it to your rotation of recipes for dinner or healthy weeknight staples—it’s that versatile.
Whether you’re new to making soup or already a soup-season veteran, this dish is your next go-to. Embrace the flavor, the ease, and the heartwarming goodness in every spoonful of this easy recipe.
Easy Cream of Mushroom Soup Recipe
Ingredients
- 1/4 cup salted butter
- 1 pound sliced mushrooms (button or cremini)
- 1/2 medium white onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme (optional)
Instructions
- In a large pot over medium-high heat, melt the butter.
- Add mushrooms and onions. Sauté for 5-7 minutes until mushrooms release moisture and begin to brown.
- Stir in garlic and cook for another 1-2 minutes until fragrant.
- Sprinkle flour over the mixture and stir to form a roux. Cook for 2-3 minutes.
- Gradually pour in the chicken broth, stirring constantly until smooth.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Stir in the heavy cream, salt, pepper, and thyme (if using). Simmer for 3-5 minutes until heated through.
- Adjust seasoning as needed and serve hot.
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