Table of Contents
- Why You’ll Love This Recipe
- The Secret to a Perfect Crème Brûlée Donut
- Should You Bake or Fry These Donuts?
- Simple Ingredients, Extraordinary Flavor
- Easy Tips for the Best Homemade Donuts
- Customization Ideas: Making It Your Own
- Serving & Storing Your Crème Brûlée Donuts
- Key Takeaways
Key Takeaways
These easy Crème Brûlée Donuts combine a crispy caramelized sugar top with a rich, creamy custard-filled center. This bakery-style treat is perfect for breakfast, dessert, or a special occasion. Whether you bake or fry them, they turn out delicious every time!
Why You’ll Love This Recipe
If you love the delicate crunch of a traditional crème brûlée and the soft, pillowy texture of a classic donut, then this recipe is for you! These homemade donuts are simple to make, bursting with flavor, and will have your kitchen smelling like a high-end bakery.
The Secret to a Perfect Crème Brûlée Donut
The key to achieving that iconic caramelized sugar topping is using a kitchen torch. This step creates a beautiful golden crust, adding a delicious contrast to the smooth and creamy filling. If you don’t have a torch, broiling them for a few seconds can also work.
Should You Bake or Fry These Donuts?
While traditional donuts are deep-fried for a classic texture, you can also bake them for a lighter version. If you’re an air fryer enthusiast, you can even use your air fryer for a crispy and delicious result. No matter which method you choose, these easy recipes ensure a foolproof outcome.
Simple Ingredients, Extraordinary Flavor
One of the best parts of this recipe is how simple the ingredients are. Using refrigerated biscuit dough saves time while still delivering that fresh, bakery-style texture. The rich custard filling is made with heavy cream, egg yolks, and vanilla, creating a smooth and luxurious taste.
Easy Tips for the Best Homemade Donuts
- Make sure your oil is at the right temperature (around 350°F) for even frying.
- Use a piping bag to fill the donuts evenly with custard.
- For extra crunch, sprinkle a little more sugar on top before caramelizing.
Customization Ideas: Making It Your Own
Want to switch things up? Add a touch of cinnamon to the sugar for a warm, spiced flavor. You can also experiment with different fillings like chocolate or fruit preserves. These homemade donuts are easily adaptable to your taste preferences!
Serving & Storing Your Crème Brûlée Donuts
These donuts are best enjoyed fresh, while the caramelized sugar is still crisp. However, if you need to store them, keep them in an airtight container at room temperature for up to a day. For longer storage, refrigerate them and reheat slightly before serving.
Easy Crème Brûlée Donuts
Ingredients
- 1 can refrigerated biscuit dough
- 1 cup heavy cream
- 3 egg yolks
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup caramelized sugar for topping
- Vegetable oil for frying
Instructions
- Heat vegetable oil in a deep pan over medium heat.
- Fry the biscuit dough pieces until golden brown, about 2-3 minutes per side.
- In a saucepan, heat heavy cream until warm but not boiling.
- Whisk egg yolks, granulated sugar, and vanilla extract in a bowl.
- Slowly add the warm cream to the egg mixture, whisking constantly.
- Cook over low heat until the custard thickens, then remove from heat.
- Let the fried donuts cool slightly, then fill them with the custard using a piping bag.
- Sprinkle powdered sugar over the filled donuts.
- Caramelize the sugar on top using a kitchen torch for the classic crème brûlée effect.
- Serve immediately and enjoy!
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