Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipe
- A Cozy Stew That Warms the Soul
- Healthy Comfort Food Made Simple
- Family Dinner Recipes That Satisfy
- One Pot, Countless Possibilities
- Notes & Tips
Key Takeaways
This easy recipe for a curried bean stew is hearty, healthy, and perfect for weeknight meals. With just one pot, a handful of pantry staples, and a creamy coconut drizzle, you’ll have a comforting dish that’s both nourishing and flavorful. It’s plant-based, fuss-free, and ideal for busy families looking for easy recipes that don’t sacrifice taste.
Why You’ll Love This Easy Recipe
We all crave meals that are easy to make and still deliver a punch of flavor. That’s where this recipe from Patricia at Patricia Universe shines. It brings together protein-packed beans, fragrant spices, and a rich coconut drizzle that turns a humble stew into something extraordinary. You’ll only need one pot, minimal prep, and zero stress—just pure satisfaction in a bowl.
A Cozy Stew That Warms the Soul
When it’s cold outside or you’re just in the mood for something warm and filling, this stew hits the spot. Easy recipes like this one are the epitome of home-cooked comfort. The layers of flavor—from the sautéed onions and garlic to the creamy coconut milk—build a satisfying depth that makes every spoonful worth savoring.
Healthy Comfort Food Made Simple
Looking for healthy chicken family dinner recipes or something that aligns with your goal to eat better? This bean stew is a wonderful alternative. With no meat in sight, it’s plant-powered and loaded with nutrients. It checks all the boxes for those in search of easy mashed sweet potato recipes or soda bread recipes easy enough to serve on the side.
Family Dinner Recipes That Satisfy
There’s something so rewarding about serving a hearty stew that the whole family can enjoy. Whether you’re a seasoned home cook or someone just dipping your toes into the world of homemade meals, easy recipes like this help you build confidence in the kitchen. Pair this with a crusty loaf of bread, and you’ve got yourself a complete dinner.
One Pot, Countless Possibilities
Let’s be honest—doing dishes is nobody’s favorite. This one-pot wonder lets you enjoy a deeply flavorful meal without a pile of pans in the sink. You could even pair it with air fried Oreos recipe for a fun dessert twist or lean into the fusion flavors by serving a side of Asian jello desserts. However you mix it up, this easy recipe is your canvas.
Notes & Tips
Want to add your own spin? Swap in chickpeas or butter beans if that’s what’s in your pantry. You can adjust the spice levels or add spinach for extra greens. And don’t forget: the drizzle is what makes it pop—feel free to blend in more herbs or even a touch of chili oil for extra heat. This recipe is made to be personalized.
Easy Curried Bean Stew with Coconut Drizzle
Ingredients
- 2 tbsp coconut oil
- 1 red onion, finely chopped
- 2 garlic cloves, minced
- thumb-sized piece of ginger, grated
- 1 tbsp curry powder
- 1 tsp ground turmeric
- 400g can chopped tomatoes
- 400g can black beans, drained and rinsed
- 400g can kidney beans, drained and rinsed
- 100g green beans, trimmed and chopped
- 400ml can coconut milk, well-shaken
- 1 tbsp lime juice
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat coconut oil in a large saucepan over medium heat. Add the red onion and sauté until soft.
- Stir in garlic and ginger and cook for another minute until fragrant.
- Add curry powder and turmeric. Cook, stirring, for 1 minute.
- Pour in chopped tomatoes and cook for 5 minutes, stirring occasionally.
- Add both types of beans, green beans, and half of the coconut milk. Simmer for 15–20 minutes until the green beans are tender.
- Season with lime juice, salt, and pepper to taste.
- For the drizzle, mix the remaining coconut milk with a little chopped cilantro.
- Serve the stew in bowls and drizzle with the coconut-coriander mixture. Garnish with extra cilantro if desired.
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