Table of Contents
- Why You’ll Love This Easy Dinner Recipe
- The Origins of Chicken Parmesan
- Tips for Perfectly Crispy Chicken
- Pairing Ideas for Your Meal
- Making Chicken Parmesan Part of Your Weekly Rotation
- About Patricia and Patricia Universe
- Notes & Tips
Key Takeaways
This easy dinner recipe combines crispy breaded chicken, rich marinara sauce, and bubbling melted cheese into a comforting classic everyone will crave. It’s perfect for beginners, quick weeknight meals, and family gatherings. Discover how simple it is to master Chicken Parmesan with Patricia Universe.

Why You’ll Love This Easy Dinner Recipe
Chicken Parmesan is one of those easy dinner recipes that feels special every single time you make it. From the very first bite, you’ll taste the satisfying crunch and rich flavors that make this dish unforgettable. In fact, many home cooks consider it their go-to for stress-free cooking that still impresses. Whether you’re new to cooking or a seasoned pro, this recipe offers a foolproof way to bring the taste of a classic Italian-American meal right to your table.

The Origins of Chicken Parmesan
While Chicken Parmesan has become a staple of American comfort food, its roots are inspired by Italian culinary traditions. Originally developed as an adaptation of eggplant parmigiana, this easy dinner recipe evolved into a family favorite thanks to its crispy coating and gooey cheese. Today, it’s a popular choice for everything from quick weeknight dinners to celebratory meals.

Tips for Perfectly Crispy Chicken
One of the secrets to achieving the perfect texture is to use a combination of breadcrumbs and Parmesan cheese for the coating. This adds extra flavor and ensures a golden crunch. Don’t skip the step of searing the chicken before baking—it locks in moisture and creates that signature crispiness. If you’re looking for quick and easy recipes that taste gourmet, this technique is a must.

Pairing Ideas for Your Meal
This easy dinner recipe pairs beautifully with classic sides like spaghetti, garlic bread, or a fresh garden salad. For a lighter option, serve your Chicken Parmesan alongside roasted vegetables or a zesty arugula salad. No matter how you plate it, the combination of textures and flavors is always a hit.
Making Chicken Parmesan Part of Your Weekly Rotation
When you discover how effortless this easy dinner recipe is to prepare, you’ll find yourself adding it to your meal plan again and again. It’s especially helpful for weeknight dinner recipes simple enough to pull together after a long day. Plus, it’s one of those simple chicken recipes dinner lovers can rely on for comfort and satisfaction.
About Patricia and Patricia Universe
This recipe was created by Patricia from Patricia Universe, where you’ll find a collection of easy recipes for beginners, family dinner ideas easy enough for any home cook, and inspiring kitchen tips. Patricia believes that great meals should be simple, approachable, and always delicious.
Notes & Tips
For even more flavor, try adding fresh basil or swapping mozzarella for provolone. Leftovers can be reheated in the oven to keep the coating crisp. If you love easy dinner recipes, you’ll appreciate how versatile and satisfying this Chicken Parmesan is every time you make it.


Easy Dinner Recipes Chicken Parmesan
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Dredge each piece in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs and Parmesan cheese.
- Heat olive oil in a large oven-safe skillet over medium heat.
- Brown the chicken for 2-3 minutes per side until golden.
- Pour marinara sauce over the chicken and sprinkle with mozzarella cheese.
- Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through and the cheese is bubbly.
- Garnish with fresh basil and serve hot.
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