Drinks

Easy Disaronno Sour Cocktail Recipe

Table of Contents

  • Key Takeaways
  • Why This Easy Disaronno Sour Belongs in Your Cocktail Repertoire
  • The Secret to a Well-Balanced Amaretto Cocktail
  • Simple Tricks for Bar-Quality Cocktails at Home
  • When to Serve This Easy Drink Recipe
  • How Patricia Universe Puts Her Spin on Classic Cocktails
  • Notes & Tips

Key Takeaways

This easy Disaronno Sour cocktail recipe is a refreshing, tangy, and nutty blend of amaretto, lemon juice, and a touch of sweetness. With just five minutes and a few ingredients, you’ll have a bar-worthy drink in your hand—no fancy tools needed. Whether you’re planning dinner recipes or hosting a spontaneous gathering, this drink is a go-to for any occasion.

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Why This Easy Disaronno Sour Belongs in Your Cocktail Repertoire

If you’re someone who loves easy recipes that deliver on flavor and elegance, then this one’s for you. The Disaronno Sour is not just simple to make—it’s incredibly versatile. The sweet almond-like flavor of amaretto pairs perfectly with the sharp tang of lemon, creating a cocktail that feels elevated but approachable. At Patricia Universe, we’re all about making sophisticated drinks that anyone can whip up, even with minimal effort.

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The Secret to a Well-Balanced Amaretto Cocktail

Every great cocktail hinges on balance, and this one nails it. The sweetness of the amaretto is beautifully offset by the acidity of fresh lemon juice. Adding just a touch of simple syrup rounds it out. Want that velvety finish? Try adding egg white—it gives your drink a creamy texture that feels downright luxurious. Recipes for dinner are great, but sometimes, you need a stellar drink recipe in your back pocket too.

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Simple Tricks for Bar-Quality Cocktails at Home

You don’t need to be a mixologist to make this easy Disaronno Sour shine. All you need is a shaker (or a jar with a tight lid), some ice, and the right ratios. Shake it like you mean it—about 20 to 30 seconds. The result? A velvety, zesty drink with a nice frothy top if you added egg white. Easy recipes like this make entertaining feel effortless.

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When to Serve This Easy Drink Recipe

This cocktail is made for moments when you need a little indulgence without the hassle. Think casual dinner parties, cozy nights in, or even those evenings when you’re cooking chicken stirfry easy recipe style and want something just as fast and satisfying to sip. It’s also a fabulous addition to your food receipt easy recipes collection—because drinks count too, right?

How Patricia Universe Puts Her Spin on Classic Cocktails

At Patricia Universe, we believe in making classic recipes approachable and fun. That’s why this easy Disaronno Sour is one of Patricia’s favorite quick cocktails to share. It hits all the marks: easy, delicious, and totally Instagram-worthy. Whether you’re mixing this up after work or as part of your weekend lineup of butter swim biscuits easy recipes, it’s a guaranteed hit.

Notes & Tips

If you want to mix things up, swap the simple syrup with maple syrup for a deeper sweetness. No lemon juice? Bottled will do in a pinch, but fresh is best. If you’re avoiding eggs, aquafaba (chickpea brine) is a great frothy alternative. And remember, always taste and adjust—especially with easy recipes like this one where balance is everything.

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Easy Disaronno Sour Cocktail Recipe

This easy Disaronno Sour is a smooth, tangy cocktail made with amaretto, fresh lemon juice, and a hint of sweetness.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 1 drink
Author: Patricia

Ingredients

  • 2 oz Disaronno (amaretto liqueur)
  • 1 oz freshly squeezed lemon juice
  • ½ oz simple syrup (adjust to taste)
  • ½ oz egg white (optional, for froth)
  • Ice
  • Lemon wedge or cherry for garnish (optional)

Instructions

  1. Fill a cocktail shaker with ice.
  2. Add Disaronno, lemon juice, simple syrup, and egg white (if using).
  3. Shake vigorously for 20–30 seconds to combine and create a frothy texture.
  4. Strain into a rocks glass over fresh ice.
  5. Garnish with a lemon wedge or cherry, if desired. Serve immediately.

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