Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Donut Recipe with Yeast
- From Patricia’s Kitchen: The Sweet Joy of Homemade
- The Secret to Fluffy Sugar Donuts
- Beyond the Basics: Experimenting with Flavors
- Tips for the Perfect Yeast-Raised Donuts
- Serving Ideas & Storage Suggestions
- Final Thoughts
Key Takeaways
This easy donut recipe with yeast is perfect for creating bakery-style donuts at home. With simple ingredients, a little patience, and a sprinkle of love, you can enjoy light, airy sugar-coated donuts fresh from your kitchen. Patricia from Patricia Universe shares her favorite tips to help you succeed every time.
Why You’ll Love This Easy Donut Recipe with Yeast
There’s something magical about the first bite of a warm, freshly made donut. This easy donut recipe with yeast is your ticket to that experience. It’s approachable enough for beginners but delivers professional-level results. And yes, it’s absolutely worth every minute of rise time.
From Patricia’s Kitchen: The Sweet Joy of Homemade
At Patricia Universe, we believe homemade desserts tell a story. Patricia’s easy donut recipe with yeast was inspired by childhood memories of weekend treats. The scent of sweet dough frying gently in the kitchen brings back that comforting nostalgia with every batch.
The Secret to Fluffy Sugar Donuts
Want to know the secret to bakery-style sugar donuts? It’s all in the dough! This recipe uses yeast for a light and pillowy texture, making these donuts stand out from donuts no yeast alternatives. Whether it’s for a special occasion or just a sweet craving, this method guarantees results you’ll be proud of.
Beyond the Basics: Experimenting with Flavors
Once you’ve mastered the base, try customizing your sugar donuts! Add a touch of cinnamon, dip them in glaze, or fill them with jam or cream. It’s a great way to elevate your easy dessert idea repertoire. Patricia loves to sprinkle hers with citrus zest for a refreshing twist!
Tips for the Perfect Yeast-Raised Donuts
If you’re new to working with yeast, don’t worry. This recipe breaks it down for you. Follow Patricia’s tips—let the dough rise in a warm, draft-free area, don’t overcrowd your fryer, and coat the donuts while still warm. These simple steps make baking made simple a reality!
Serving Ideas & Storage Suggestions
Fresh is best, but if you have leftovers, store them in an airtight container at room temperature for up to two days. You can also reheat them in the microwave for a few seconds. This is a flexible sugar free donut recipe base—swap in sugar alternatives for a lower-guilt option.
Final Thoughts
Whether you’re an experienced baker or just getting started, this easy donut recipe with yeast brings bakery-style flavor to your home. It’s part of Patricia’s collection of dessert recipes easy quick and super fast and easy desserts that you’ll keep coming back to. Ready to fry up some happiness?
Easy Donut Recipe with Yeast: Fluffy Sugar Donuts
Ingredients
- 1 cup warm milk (110°F)
- 2 1/4 tsp active dry yeast
- 1/3 cup granulated sugar
- 2 eggs
- 6 tbsp unsalted butter, melted
- 1 tsp salt
- 4 cups all-purpose flour
- Vegetable oil, for frying
- 1 cup granulated sugar (for coating)
Instructions
- In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5–10 minutes until foamy.
- Whisk in the remaining sugar, eggs, melted butter, and salt.
- Gradually mix in the flour until a soft dough forms. Knead for about 5 minutes until smooth.
- Cover and let rise in a warm spot until doubled in size, about 1 hour.
- Roll out the dough on a floured surface to 1/2 inch thick and cut out donut shapes.
- Place cut donuts on a floured tray, cover, and let rise for another 30 minutes.
- Heat oil in a deep fryer or pot to 350°F (175°C). Fry donuts for about 1–2 minutes per side until golden brown.
- Remove and drain on paper towels, then roll warm donuts in granulated sugar to coat.
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