Lunch

Easy Egg Fried Rice Recipe

Welcome to another flavorful adventure with Patricia from Patricia Universe! Today, we’re diving into a delicious dish that’s perfect for busy nights and quick cravings: easy egg fried rice. Packed with flavor, ready in minutes, and irresistibly comforting, this recipe is a must-try for every food lover. This easy recipe is one you’ll turn to again and again whenever you need something fast, satisfying, and homemade. From stir-fry favorites to simple comfort meals, easy egg fried rice covers it all with a homemade flair.

Image Description

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Egg Fried Rice
  • Essential Ingredients That Make the Difference
  • Pro Tips for Perfect Egg Fried Rice Every Time
  • Creative Variations You Can Try
  • How Easy Recipes Can Transform Your Weeknight Meals
  • Notes & Tips

Key Takeaways

This easy egg fried rice is a go-to quick meal that’s bursting with flavor. Made with simple pantry staples, it’s customizable, satisfying, and perfect for meal prepping. Whether you need a fast dinner or a versatile side dish, this recipe fits beautifully into your easy recipes collection!

Image Description

Why You’ll Love This Easy Egg Fried Rice

There’s something magical about the combination of fluffy rice, savory eggs, and perfectly balanced seasonings. This dish checks all the boxes: quick prep, easy cooking, minimal ingredients, and maximum flavor. Plus, it’s one of those easy recipes that’s endlessly adaptable for whatever veggies or proteins you have on hand!

Image Description

Essential Ingredients That Make the Difference

While rice and eggs are the stars, what really elevates this easy egg fried rice are the simple but powerful additions like oyster sauce, a touch of sugar, and green onions. A good soy sauce is key for depth of flavor. You can easily tailor this dish with your favorite stir-fry ingredients or even incorporate ideas from recipes for dinner planning!

Image Description

Pro Tips for Perfect Egg Fried Rice Every Time

Always use day-old jasmine rice if possible—fresh rice tends to be too soft and sticky. High heat and quick movements ensure that the rice gets that beautiful wok-seared flavor. You’ll find that following these simple tips transforms a basic meal into one of your ultimate easy recipes for success!

Creative Variations You Can Try

If you’re feeling adventurous, stir in cooked chicken, shrimp, or crispy tofu for extra protein. Or get inspired by chicken stirfry easy recipe ideas and toss in some stir-fried veggies! You could even drizzle a little sesame oil over the top for added richness.

How Easy Recipes Can Transform Your Weeknight Meals

When you build a collection of easy recipes like this egg fried rice, weeknight meals become less stressful and a lot more delicious. Easy recipes ninja creami creations can even pair beautifully with savory dishes like this, offering a full meal experience with minimal effort.

Notes & Tips

Leftovers store wonderfully in the fridge for up to 3 days. Reheat gently in a pan to retain the texture. Also, consider pairing this meal with butter swim biscuits easy recipes for a truly comforting spread!

Image Description

Easy Egg Fried Rice Recipe

This easy egg fried rice is packed with flavor, making it perfect for quick dinners and meal prep!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Lunch
Cuisine: Asian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 3 servings
Author: Patricia

Ingredients

  • 3 cups cooked jasmine rice (preferably day-old)
  • 3 large eggs
  • 2 tablespoons oil (vegetable or neutral oil)
  • ½ small onion, finely diced
  • 2 green onions, chopped (separate white and green parts)
  • 1½ tablespoons soy sauce
  • ½ tablespoon oyster sauce
  • ¼ teaspoon sugar
  • Salt and pepper, to taste

Instructions

  1. Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.
  2. Beat the eggs and scramble them in the pan until just cooked. Remove and set aside.
  3. Add the remaining oil and sauté the diced onion and the white parts of the green onions until fragrant.
  4. Add the rice, breaking up any clumps, and stir-fry until heated through.
  5. Season with soy sauce, oyster sauce, and sugar. Mix well.
  6. Return the scrambled eggs to the pan and toss everything together.
  7. Add the green parts of the green onions, season with salt and pepper, and stir to combine.
  8. Serve hot!

Leave a Comment

Recipe Rating