Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Pancake Recipe
- The Secret to Fluffy Pancakes
- Simple Ingredients for the Best Homemade Pancakes
- Step-by-Step Tips for Cooking Perfect Pancakes
- Best Toppings and Pairings for a Delicious Breakfast
- Common Pancake Mistakes and How to Avoid Them
- Notes & Tips
Key Takeaways
This easy pancake recipe is your go-to for fluffy, golden pancakes made with simple pantry ingredients. Perfect for any morning, they pair wonderfully with syrup, fresh fruit, or a dollop of whipped cream. With a few expert tips, you’ll achieve restaurant-quality pancakes at home every time.
Why You’ll Love This Easy Pancake Recipe
If you love a stack of warm, soft, and golden pancakes, this is the recipe for you! Patricia Universe brings you a foolproof pancake recipe that ensures perfect results every time. Whether you’re new to making pancakes or a seasoned pro, this recipe guarantees a fluffy texture and a delicious taste in every bite.
The Secret to Fluffy Pancakes
The key to light and airy pancakes lies in the way you mix the batter. Overmixing can lead to dense pancakes, so be sure to mix until just combined. Letting the batter rest for 5–10 minutes before cooking allows the ingredients to meld together, creating that perfectly soft and fluffy texture we all crave.
Simple Ingredients for the Best Homemade Pancakes
Making the best homemade pancakes doesn’t require fancy ingredients. This recipe from Patricia Universe uses everyday staples like flour, eggs, and buttermilk. Buttermilk is the magic ingredient that enhances the flavor and helps create ultra-fluffy pancakes.
Step-by-Step Tips for Cooking Perfect Pancakes
Cooking pancakes to perfection requires just a few simple techniques. Preheating your pan or griddle ensures even cooking, and using butter or oil prevents sticking. When bubbles form on the surface and edges start to look set, it’s time to flip. Cook for another 1-2 minutes until golden brown, and enjoy your fluffy pancakes!
Best Toppings and Pairings for a Delicious Breakfast
These pancakes are delicious on their own, but toppings make them even better! Classic maple syrup is always a great choice, but don’t be afraid to get creative. Fresh berries, chocolate chips, peanut butter, or even a sprinkle of cinnamon sugar can take your breakfast to the next level.
Common Pancake Mistakes and How to Avoid Them
One common mistake when making pancakes is overmixing the batter, which leads to tough pancakes. Another is using a pan that’s too hot, causing the outside to burn before the inside cooks through. Stick to medium heat and resist the urge to press down on the pancakes while cooking – this helps them stay fluffy!
Notes & Tips
For extra light pancakes, sift the flour before mixing. If you don’t have buttermilk, you can make a quick substitute by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes. These pancakes freeze well too – simply store them in an airtight container and reheat when needed.
For more delicious recipes, visit Patricia Universe and explore a variety of breakfast favorites!
Easy Fluffy Pancakes
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Butter for cooking
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and mix in the buttermilk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Heat a non-stick pan or griddle over medium heat and lightly grease with butter.
- Pour about 1/4 cup of batter per pancake onto the pan.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with syrup, fruit, or your favorite toppings.
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