Table of Contents
- Key Takeaways
- A Fun Spin on Traditional Desserts
- Why These Cinnamon Sugar Tortilla Bowls Are Irresistible
- Easy Recipes That Everyone Can Make
- Dessert Ideas Perfect for Any Occasion
- Quick and Delicious Sweet Fix
- Notes & Tips
Key Takeaways
This easy recipe for fried ice cream served in crispy cinnamon sugar tortilla bowls is a crowd-pleaser. It’s fast to prepare, fun to serve, and ideal for dinner recipes, sweet cravings, or festive occasions. No special tools required, just a love for creamy, crunchy treats.
A Fun Spin on Traditional Desserts
At Patricia Universe, we’re always on the lookout for easy recipes that make everyday desserts feel extra special. This fried ice cream recipe is just that—playful, nostalgic, and downright delightful. The contrast between the cold, creamy center and the warm, crunchy cinnamon coating delivers the kind of sweet joy that satisfies instantly. It’s one of those easy recipes that quickly becomes a household favorite.
Why These Cinnamon Sugar Tortilla Bowls Are Irresistible
Forget store-bought cones—these homemade tortilla bowls bring something extra to the table. Lightly fried until golden, then dusted in cinnamon sugar, they’re the perfect vessel for holding your favorite frozen treat. They’re also ideal if you’re exploring new dessert ideas that feel gourmet but are surprisingly easy to make at home.
Easy Recipes That Everyone Can Make
This is one of those easy recipes that doesn’t require fancy ingredients or culinary training. Just simple steps that yield amazing results. Whether you’re preparing a quick family dessert after a weeknight dinner or impressing guests at a weekend gathering, this recipe checks all the boxes for ease, flavor, and presentation.
Dessert Ideas Perfect for Any Occasion
Looking for sweet dessert ideas for a birthday, barbecue, or weeknight splurge? This recipe fits all those moments. The combination of rich ice cream, crispy coating, and fun toppings makes it a hit for kids and adults alike. Pair it with a drizzle of chocolate or caramel, and it becomes a go-to recipe for dinner recipes or last-minute party desserts.
Quick and Delicious Sweet Fix
If you’re short on time but still want something decadent, this recipe comes together quickly. It’s one of the ultimate butter swim biscuits easy recipes alternatives when you’re after something indulgent yet simple. The cinnamon-sugar crunch mimics churro vibes, while the ice cream brings that soft, melty contrast. You’ll only need a few minutes of prep time and minimal cooking to make it happen.
Notes & Tips
To keep things even easier, prepare your ice cream balls in advance and store them in the freezer. You can use different ice cream flavors like chocolate or dulce de leche for variety. Also, these tortilla bowls can be made ahead and kept in an airtight container, making this one of the easiest easy recipes you’ll turn to again and again. Whether you’re into chicken stirfry easy recipes or cheesey potatoes easy recipe ideas, this sweet treat will win over your kitchen.
Learn more and explore other delicious ideas at Patricia Universe.
Easy Fried Ice Cream with Cinnamon Sugar Tortilla Bowls
Ingredients
- 1 quart vanilla ice cream
- 2 cups crushed cornflakes cereal
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 4 (8-inch) flour tortillas
- Oil for frying
- Optional toppings: whipped cream, chocolate syrup, maraschino cherries
Instructions
- Scoop the ice cream into balls and place on a parchment-lined baking sheet. Freeze for at least 1 hour or until firm.
- In a skillet, melt butter over medium heat. Add crushed cornflakes, sugar, and cinnamon. Cook, stirring often, for 5–6 minutes until golden and crisp. Let cool.
- Roll each frozen ice cream ball in the cornflake mixture, pressing gently to coat. Return to the freezer until ready to serve.
- In a heavy pan or deep fryer, heat oil to 375°F. Carefully submerge each tortilla, one at a time, in hot oil using tongs. Fry until golden and crisp, about 1 minute per side. Drain and shape into bowls using the bottom of a bowl while warm.
- Place each ice cream ball in a tortilla bowl. Top with whipped cream, chocolate syrup, and a cherry if desired. Serve immediately.
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