Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Fruity Marshmallow Fudge
- Patricia’s Story Behind This Sweet Treat
- Quick, Easy Recipes That Delight
- When to Serve This Colorful Dessert
- Creative Variations to Try
- Storing and Gifting Your Fudge
- Notes & Tips
Key Takeaways
This Easy Fruity Marshmallow Fudge is a simple, no-bake dessert with just four ingredients. Perfect for holidays, kids’ parties, or a quick sweet fix, it’s bright, colorful, and irresistibly creamy. Made with white chocolate and rainbow mini marshmallows, this treat is as fun to make as it is to eat!
Why You’ll Love This Easy Fruity Marshmallow Fudge
At Patricia Universe, we’re all about easy recipes that bring a smile to your face. This fruity fudge is the perfect example. Not only does it come together quickly with minimal ingredients, but it’s also bursting with vibrant colors and creamy texture. Whether you’re prepping for a party or just satisfying your sweet tooth, this dessert delivers joy in every bite.
Patricia’s Story Behind This Sweet Treat
As a lifelong dessert lover and founder of Patricia Universe, I always look for fun ways to make sweet moments simpler. This fudge became a household favorite during a rainy afternoon when I needed an activity for my kids. With just four ingredients, we created something magical—and the best part? No baking required! It was one of those easy recipes moments that turned into a tradition.
Quick, Easy Recipes That Delight
We know life gets busy, so quick and delightful treats like this are essential. The creamy white chocolate melts perfectly with condensed milk, while the marshmallows add that nostalgic fruity burst. From beginners to seasoned home bakers, everyone can enjoy this fuss-free creation. It’s proof that easy recipes can still be indulgent and beautiful.
When to Serve This Colorful Dessert
This fudge is incredibly versatile. Serve it at birthdays, baby showers, Easter, or just as a weeknight surprise for the family. Because it uses everyday pantry staples, you can whip it up last-minute. Plus, with the popularity of colorful, easy creamy pasta recipes alfredo sauce and Cheddar Biscuits, this fudge fits right in with other feel-good comfort foods.
Creative Variations to Try
Want to switch things up? Try using dark chocolate chips instead of white, or add crushed nuts for a crunchy surprise. Some have even added Oat Recipes Healthy toppings or swirled in fruity jams. You can also mix in bits of leftover Ground Beef Taco Pasta Recipes or serve alongside Chicken Enchiladas for a whimsical dinner-dessert combo!
Storing and Gifting Your Fudge
Store this fruity fudge in an airtight container in the fridge for up to a week. It also makes a fantastic edible gift—just wrap squares in parchment and place in a cute box. These make perfect additions to dessert boxes during the holidays or as party favors. If you’re planning a bake sale, these easy recipes treats will be the first to go!
Notes & Tips
Let the melted chocolate mixture cool slightly before stirring in the marshmallows to prevent melting. Use parchment paper for easy removal. Want it firmer? Leave it to chill overnight. Visit Patricia Universe for more quick and easy dessert ideas and colorful snacks your whole family will love.
Easy Fruity Marshmallow Fudge with Just 4 Ingredients
Ingredients
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 teaspoon salt
- 3 cups mini rainbow marshmallows
Instructions
- Line an 8×8-inch baking dish with parchment paper or foil.
- In a large microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and salt.
- Microwave in 30-second intervals, stirring after each, until smooth and fully melted.
- Let the mixture cool slightly, then gently fold in the mini rainbow marshmallows.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
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