Table of Contents
- Key Takeaways
- Why You’ll Love These Garlic Butter Swim Biscuits
- The Secret to That Buttery Magic
- Perfect for Quick and Easy Recipes
- How to Elevate Your Dinner Recipes
- A Comfort Food Classic You’ll Keep Coming Back To
- Serving Tips & Storage Advice
- Notes & Tips
Key Takeaways
These Garlic Butter Swim Biscuits are incredibly soft, golden, and drenched in flavor thanks to the melted butter they bake in. Ready in just 35 minutes, they’re a go-to side for busy weeknights or cozy family dinners. Made with pantry staples and no kneading, they’re the very definition of an easy recipe.
Why You’ll Love These Garlic Butter Swim Biscuits
If you love easy recipes, this one’s a keeper. These garlic butter swim biscuits check all the boxes: flaky, rich, and ridiculously simple. Within minutes, you’ll have a mouthwatering pan of golden biscuits swimming in savory, garlicky butter. They’re perfect for pairing with hearty soups, creamy pastas, or even a classic Southern breakfast.
The Secret to That Buttery Magic
The key to these biscuits lies in the unique “swimming” method. The dough is spooned directly into a pool of melted butter, resulting in an ultra-tender biscuit with crispy, golden edges. It’s a method that guarantees consistent, delicious results—every single time.
Perfect for Quick and Easy Recipes
We all need a few reliable quick and easy recipes in our back pocket, and this one deserves a spot on your regular rotation. You can whip them up in just 10 minutes of prep time, and the ingredients are probably already in your pantry. With these biscuits, you can upgrade even the simplest dinner into something memorable.
How to Elevate Your Dinner Recipes
Looking to enhance your dinner recipes without much effort? These garlic butter swim biscuits are the answer. Serve them with your favorite chicken stirfry easy recipe or pair them with cheesey potatoes for a meal the whole family will rave about. Their buttery texture and bold garlic flavor make them the perfect sidekick.
A Comfort Food Classic You’ll Keep Coming Back To
From the first bite, these biscuits offer that nostalgic comfort food experience we all crave. It’s no surprise they’ve become a beloved staple in easy recipes around the web. Whether you’re cooking for a crowd or just treating yourself, this dish brings the warmth of homemade goodness every time.
Serving Tips & Storage Advice
These biscuits are best served fresh from the oven, but they reheat wonderfully. Store leftovers in an airtight container for up to 3 days. For an extra indulgent touch, brush with more melted butter before reheating. They also freeze well—just thaw and warm in the oven before serving.
Notes & Tips
For even more flavor, try adding shredded cheddar to the dough or sprinkling parsley on top after baking. Use real buttermilk for the fluffiest texture. If you need a quick fix for dinner, this is one of those food receipt easy recipes you’ll want to bookmark.
Written by Patricia | Visit more at Patricia Universe
Easy Garlic Butter Swim Biscuits Recipe
Ingredients
- 2 1/2 cups all-purpose flour
- 4 tsp baking powder
- 1 tbsp granulated sugar
- 2 tsp garlic powder
- 1/2 tsp salt
- 1 3/4 cups buttermilk
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat oven to 450°F. Pour the melted butter into an 8×8-inch baking dish.
- In a large bowl, whisk together flour, baking powder, sugar, garlic powder, and salt.
- Add buttermilk and stir just until combined. Do not overmix.
- Pour the dough into the buttered baking dish and gently spread it out.
- Use a knife to cut the dough into 9 squares before baking.
- Bake for 20 to 25 minutes or until golden brown on top.
- Let cool slightly before serving warm.
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