Easy Garlic Herb Cream Cheese (Vegan Boursin Style) | vegan easy recipes

Table of Contents

1. Key Takeaways
2. Why You Need This Vegan Cheese Spread
3. Quick and Delicious Easy Vegan Dishes
4. Elevating Your Appetizer Game with Simple Plant-Based Cooking
5. Mastering Hassle-Free Vegan Meals: Preparation Tips
6. Serving Suggestions: Pairing Perfection
7. Storage and Make-Ahead Magic
8. Ingredients
9. Instructions
10. Notes & Tips

Key Takeaways

This creamy, flavorful Garlic Herb Cashew Cheese (Boursin style) is exceptionally simple to prepare and requires no baking or cooking time. It’s perfect for casual gatherings or meal prep.

• Main Component: Raw cashews form the creamy base—soaking is essential for texture.
• Flavor Profile: Richly flavored with fresh garlic, chives, parsley, and thyme.
• Time Commitment: Minimal hands-on time, but requires at least 3 hours of chilling to achieve the desired firm, spreadable texture.
• Serving Ideas: Excellent served chilled as a spread or dip with crudités and crackers.

Why You Need This Vegan Cheese Spread

I am so excited to share one of my favorite vegan easy recipes for entertaining. If you’ve ever loved the creamy, garlic-herb flavor of traditional Boursin cheese, prepare to be amazed by this plant-based imitation! It truly belongs in your collection of best vegan easy recipes. This cheese alternative is creamy, tangy, and bursting with fresh herb flavor—and it makes fantastic easy snack recipes for late afternoons.

Quick and Delicious Easy Vegan Dishes

The beauty of this recipe, found on Patricia Universe at https://www.patriciauniverse.com, is how effortlessly it comes together. We utilize soaked raw cashews, which blend into the perfect creamy foundation. This means minimal effort for a truly gourmet result—the hallmark of high-quality vegan easy recipes. It’s perfect when you need quick results but refuse to sacrifice flavor for guests or your own healthy indulgence.

Elevating Your Appetizer Game with Simple Plant-Based Cooking

This Garlic Herb Cream Cheese is the ideal centerpiece for any charcuterie board or gathering. Since it is one of those fantastic quick and easy recipes that relies heavily on your blender, cleanup is also minimal—a true win for simple plant-based cooking! Just remember to let it chill thoroughly before folding in those fragrant fresh herbs.

Mastering Hassle-Free Vegan Meals: Preparation Tips

The absolute key to the richness and texture of this cheese lies in soaking the cashews—the simple base for this incredibly satisfying spread. Soaking transforms the nuts into a soft, ready-to-blend canvas, making this a genuinely incredible homemade recipes easy victory. If you’re looking into Mastering Hassle-Free Vegan Meals, understanding simple swaps like using cashews for cream cheese is essential.

Serving Suggestions: Pairing Perfection

We love serving this fresh and flavorful spread as an easy dip recipes cold with crisp veggies like carrots, cucumbers, and bell peppers, alongside rustic crusty bread or sturdy gluten-free crackers. But don’t be afraid to use it in other applications—it’s amazing spread on sandwiches, stuffed into dates, or mixed into warm pasta for a quick and luxurious meal. Plus, because it’s packed with healthy fats and fresh herbs, it qualifies as a wonderfully healthy easy recipe.

Storage and Make-Ahead Magic

One of the most satisfying things about diving into plant-forward cooking is discovering how many delicious items require zero cooking. This cheese, in fact, is one of those surprisingly easy raw vegan easy recipes (just blend and chill!). Keep the leftovers covered and refrigerated in an airtight container for up to five days. If you plan to make it ahead, blend the cashew base and chill it; wait until right before serving to mix in the fresh herbs and garlic for the most potent flavor, ensuring you capture that easy appetizer recipes perfection.

Easy Garlic Herb Cream Cheese (Vegan Boursin Style) | vegan easy recipes

This homemade garlic herb cream cheese is one of the best vegan easy recipes around! Perfect for entertaining, this delicious spread serves as an incredible and easy appetizer or part of your next charcuterie board. It’s a quick and easy recipe to prepare, fitting right into your repertoire of easy dip recipes cold. Plus, being a healthy easy recipe, it’s guilt-free! Try this raw vegan easy recipe for a satisfying and flavorful snack.

Prep Time15 minutes mins

Total Time3 hours hrs 15 minutes mins

Course: Appetizers

Cuisine: French

Keywords: easy dip recipes cold, easy snack recipes, healthy easy recipes, homemade recipes easy, quick and easy recipes, raw vegan easy recipes, vegan easy recipes

Servings: 1.5 cups

Author: Patricia

Ingredients

For the Cheese Base

• 1 ½ cups raw cashews (soaked overnight or quick-soaked for 30 min in boiling water)
• ½ cup fresh filtered water
• 2 tablespoons nutritional yeast
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon apple cider vinegar (ACV)
• ½ teaspoon sea salt (or to taste)
• ¼ teaspoon onion powder

For the Herbs & Flavor

• 2 cloves garlic, minced (or 1 tsp garlic powder)
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon fresh thyme leaves
• ½ teaspoon black pepper

Instructions

1. Prep Cashews: If not pre-soaked, place the cashews in a heat-proof bowl and cover with boiling water. Let soak for 30 minutes, then drain and rinse thoroughly.
2. Blend Base: Combine the soaked cashews, filtered water, nutritional yeast, lemon juice, ACV, salt, and onion powder in a high-speed blender or food processor. Blend until completely smooth and creamy, scraping down the sides as needed. This should take 1–3 minutes, depending on your blender.
3. Chill for Texture: Transfer the cashew mixture to a medium bowl. Cover and refrigerate for at least 3 hours (180 minutes), or preferably overnight, to allow the mixture to firm up into a cheese consistency.
4. Mix in Herbs: Once chilled, gently fold in the minced garlic, chopped chives, parsley, thyme, and black pepper. Taste and adjust seasonings as needed. If it’s too thick, you can add 1 teaspoon of water or lemon juice to reach your desired texture.
5. Serve: Serve immediately with crackers, fresh veggies, or crusty bread. Store leftovers in an airtight container in the fridge.

Notes

Soaking the cashews is crucial for achieving a super smooth and creamy texture. Do not skip this step! If you don’t have fresh herbs, you can substitute with 1–2 teaspoons of dried Italian seasoning, though fresh is highly recommended for the classic Boursin flavor. This spread tends to thicken considerably after refrigeration, which gives it that satisfying cream cheese texture.