Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Shrimp Recipe
- The Charm of Garlic and Parmesan
- How to Serve This Easy Seafood Delight
- When You Need Quick and Easy Recipes
- Perfect for Any Occasion
- Patricia’s Favorite Flavor Pairing
- Notes & Tips
Key Takeaways
This easy shrimp recipe features garlic, parmesan, and perfectly roasted shrimp. It’s simple, flavorful, and ready in just 20 minutes. Ideal for weeknight dinners or quick entertaining, it’s one of Patricia’s go-to easy recipes from Patricia Universe.
Why You’ll Love This Easy Shrimp Recipe
Let’s be real—easy recipes like this are life-savers. Whether you’re running short on time or just don’t feel like wrestling with 15 ingredients, this roasted shrimp dish has your back. The combination of garlic and parmesan makes it taste gourmet, but you’ll barely break a sweat.
The Charm of Garlic and Parmesan
There’s something magical about garlic and parmesan. When you pair them with shrimp and roast everything together, the result is crispy, juicy, savory goodness. You’ll find this combo used often in quick and easy recipes—and for good reason. It’s simple yet unforgettable.
How to Serve This Easy Seafood Delight
This dish is more versatile than you’d think. Serve it as an appetizer, pile it over pasta, tuck it into tacos, or enjoy it with a fresh salad. It fits seamlessly into your favorite dinner recipes, offering protein without fuss. And yes—it’s gluten-free too.
When You Need Quick and Easy Recipes
If your dinner rotation needs a shake-up, this garlic parmesan roasted shrimp is your answer. We all need go-to meals that are foolproof and fast. This one hits every mark—low effort, minimal cleanup, and it tastes like something you’d order at a seafood bistro.
Perfect for Any Occasion
This is one of those food receipt easy recipes that works just as well for a date night as it does for a casual family meal. Add a glass of wine and some crusty bread, and you’ve got yourself a showstopper with minimal effort. Don’t be surprised if guests ask for the recipe.
Patricia’s Favorite Flavor Pairing
At Patricia Universe, we love keeping things simple and delicious. Garlic, parmesan, and shrimp have long been one of Patricia’s favorite combinations. With a sprinkle of herbs and a squeeze of lemon, this dish shines as a perfect example of easy recipes that impress without the stress.
Notes & Tips
Want crispier shrimp? Pop them under the broiler for 1–2 minutes at the end. Don’t skip the lemon—it brightens all the rich flavors. And if you’re feeding a crowd, this recipe doubles beautifully. One of our go-to recipes for dinner, and yes, it works with frozen shrimp too (just thaw and pat dry first).
Easy Garlic Parmesan Roasted Shrimp
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and black pepper, to taste
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- ⅓ cup grated parmesan cheese
- 1 tablespoon chopped parsley (optional)
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the olive oil, minced garlic, paprika, Italian seasoning, onion powder, salt, and pepper.
- Add the shrimp to the bowl and toss until evenly coated.
- Spread the shrimp in a single layer on the prepared baking sheet.
- Sprinkle the parmesan cheese evenly over the shrimp.
- Roast in the preheated oven for 8–10 minutes or until the shrimp are pink and cooked through.
- Garnish with chopped parsley and a squeeze of lemon before serving.
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