Bread

Easy Garlic Swirl Rolls Recipe

Welcome to Patricia Universe! Today, we’re diving into a cozy kitchen favorite: Easy Garlic Swirl Rolls. Perfectly fluffy, deliciously buttery, and irresistibly garlicky, these rolls are the ultimate comfort food and one of our top easy recipes. Whether you’re pairing them with a hearty meal or enjoying them solo, you’ll fall in love with their savory goodness.

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If you love easy recipes, you’re going to adore these Garlic Swirl Rolls! They’re simple to prepare and deliver a rich, homemade flavor that feels like a warm hug. Patricia Universe is excited to share this foolproof recipe that guarantees perfect results every time.

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Table of Contents

  • Why You’ll Love These Easy Garlic Swirl Rolls
  • Ingredients That Make the Magic
  • Simple Steps for Perfect Garlic Rolls
  • Tips for Flawless Baking
  • Serving Suggestions for Easy Recipes
  • Why This Easy Bread Recipe Is a Must-Try
  • Key Takeaways

Why You’ll Love These Easy Garlic Swirl Rolls

There’s something incredibly satisfying about biting into a warm, buttery swirl of garlic bread. This easy recipe transforms everyday ingredients into an extraordinary treat. From family dinners to casual gatherings, these rolls bring people together around the table.

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Ingredients That Make the Magic

Using pantry staples like flour, butter, and fresh garlic, you can whip up something spectacular without a trip to the store. Our easy bread recipe focuses on bold flavor and irresistible texture, making it a winning choice for every home baker.

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Simple Steps for Perfect Garlic Rolls

With just a few straightforward steps, this easy recipe delivers professional bakery-quality results. Kneading the dough, layering in the garlicky butter, and baking to golden perfection—it’s all part of the fun!

Tips for Flawless Baking

Make sure your yeast is fresh for the best rise. Don’t overstuff the rolls with garlic butter—just a little goes a long way. And remember, easy recipes like these work best when you allow the dough time to rest and rise properly.

Serving Suggestions for Easy Recipes

Serve these Garlic Swirl Rolls alongside pasta dishes, hearty soups, or grilled meats. They also make a fabulous addition to your holiday table! Easy recipes that double as crowd-pleasers are the secret to stress-free entertaining.

Why This Easy Bread Recipe Is a Must-Try

At Patricia Universe, we believe in keeping things simple and delicious. That’s why we love easy bread recipes like this one! The combination of buttery garlic goodness and tender dough is simply unbeatable—and so easy to make.

Key Takeaways

  • This Easy Garlic Swirl Rolls recipe is beginner-friendly and perfect for any occasion.
  • Uses simple ingredients you likely already have on hand.
  • Pairs beautifully with soups, pastas, and grilled meats.
  • Perfect for family dinners, holidays, or casual gatherings.

Explore more easy recipes, including our quick dinner ideas and irresistible baking favorites, all at Patricia Universe!

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Easy Garlic Swirl Rolls Recipe

Fluffy, buttery, and loaded with garlicky goodness, these Easy Garlic Swirl Rolls make the perfect side for any meal!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Bread
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes, easy recipes for dinner, easy recipes ninja creami
Servings: 12 rolls
Author: Patricia

Ingredients

  • 2 1/4 teaspoons instant yeast
  • 3/4 cup warm water
  • 2 tablespoons sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons chopped parsley
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
  2. Add flour, salt, and olive oil. Mix until a dough forms. Knead for 5-7 minutes until smooth.
  3. Cover and let rise for 1 hour or until doubled in size.
  4. Roll out the dough into a rectangle. Brush with melted butter, then sprinkle garlic, parsley, and Parmesan evenly.
  5. Roll up the dough tightly, slice into 12 pieces, and arrange in a greased baking dish.
  6. Cover and let rise again for 30 minutes.
  7. Preheat oven to 375°F (190°C). Bake for 18-22 minutes until golden brown.
  8. Brush with additional melted butter if desired before serving.

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