Table of Contents
- Key Takeaways
- Why This Easy Chocolate Sheet Cake Works
- A Sweet Tradition Reimagined
- Simple Ingredients, Big Flavor
- Mastering the Coconut-Pecan Topping
- Perfect for Any Occasion
- Serving and Storage Tips
Key Takeaways
This easy chocolate sheet cake with coconut-pecan frosting is rich, moist, and packed with classic flavor. It’s simple to make, ideal for gatherings, and uses pantry staples to deliver a dessert everyone will love. Whether you’re new to baking or a seasoned pro, this cake brings guaranteed results and crowd-pleasing satisfaction.
Why This Easy Chocolate Sheet Cake Works
Easy recipes like this are a true lifesaver in the kitchen. They combine straightforward methods with dependable outcomes—just what you need when planning dinner recipes or making something special for a potluck. This cake bakes in one pan, requires no layering, and delivers that deep chocolate flavor with a sweet and nutty finish. It checks all the boxes for busy weeknights or weekend baking adventures.
A Sweet Tradition Reimagined with Easy Recipes
German chocolate cake may sound fancy, but this version keeps it simple and stress-free. It’s a nostalgic dessert for many, yet with this version from Patricia at Patricia Universe, it becomes one of those quick and easy recipes that you’ll keep in your rotation. Just a few basic steps lead to a bakery-worthy result—perfect for recipes for dinner parties or holiday spreads.
Simple Ingredients, Big Flavor
You won’t need anything complicated for this one. In fact, the ingredients are the kind you probably already have on hand. What makes it shine is the clever balance of cocoa, buttermilk, and a light texture that brings out the best in chocolate desserts. This is exactly why so many people are turning to food receipt easy recipes—less fuss, more reward.
Mastering the Coconut-Pecan Topping
This iconic topping is what sets this cake apart. A homemade blend of brown sugar, butter, egg yolks, and evaporated milk creates a caramel-like base. Add in sweet shredded coconut and crunchy pecans and you’ve got a luscious layer that complements the tender chocolate cake perfectly. It’s the kind of touch you’d expect from easy recipes ninja creami desserts—rich, comforting, and full of character.
Perfect for Any Occasion
Whether you’re hosting a family dinner, attending a birthday bash, or just need a mid-week treat, this easy chocolate cake delivers. Its versatility makes it a go-to choice for those cheesey potatoes easy recipe lovers who enjoy bold, crowd-friendly flavors in every dish. From casual gatherings to elegant tables, it shines just the same.
Serving and Storage Tips
Serve this cake slightly warm for maximum gooey delight or let it cool completely for cleaner slices. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. Just like butter swim biscuits easy recipes, it’s one of those treats that holds up well and keeps everyone coming back for seconds.
Find more easy recipes and baking inspiration on Patricia’s site at www.patriciauniverse.com.
Easy German Chocolate Sheet Cake Recipe
Ingredients
- 1 cup water
- 1/2 cup salted butter
- 1/2 cup vegetable oil
- 1/4 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 cup salted butter (for frosting)
- 1 cup evaporated milk
- 1 cup brown sugar, packed
- 3 large egg yolks
- 1 teaspoon vanilla extract (for frosting)
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking pan.
- In a saucepan over medium heat, combine water, butter, oil, and cocoa powder. Stir until smooth.
- In a large bowl, whisk together flour, sugar, and salt. Pour in the cocoa mixture and stir to combine.
- Add buttermilk, eggs, baking soda, and vanilla. Mix until fully incorporated.
- Pour batter into prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.
- To make the frosting, combine butter, evaporated milk, brown sugar, and egg yolks in a saucepan over medium heat. Cook, stirring constantly, until thickened (about 10–12 minutes).
- Remove from heat and stir in vanilla, coconut, and pecans.
- Spread frosting over cooled cake before serving.
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