Table of Contents
- Key Takeaways
- Welcome to Patricia Universe: Why You’ll Love This Easy Recipe
- Sweet and Savory Perfection: A Tropical Chicken Delight
- From My Kitchen to Yours: A Family Favorite
- The Story Behind the Sauce: Flavor That Pops
- Serving Suggestions for Maximum Enjoyment
- Why This Easy Recipe Stands Out
- Notes & Tips
Key Takeaways
This Hawaiian Chicken recipe is one of those easy recipes that delivers both comfort and excitement in every bite. It’s the perfect choice for dinner recipes that require minimal prep but pack a punch of flavor. Whether you’re craving sweet easy recipes or a new addition to your weekly dinner menu, this dish checks all the boxes.
Welcome to Patricia Universe: Why You’ll Love This Easy Recipe
Hey there, fellow foodies! I’m Patricia, and welcome to Patricia Universe—your go-to place for simple, delicious, and easy recipes. This Hawaiian Chicken has become one of my absolute favorites because it hits all the right notes: it’s flavorful, comforting, and super simple to prepare. In fact, easy recipes like this one are the reason I fell in love with home cooking all over again.
Sweet and Savory Perfection: A Tropical Chicken Delight
Imagine a juicy chicken breast bathed in a tangy pineapple glaze—that’s what you get with this recipe. It’s the kind of dish that transports you straight to the islands with just one bite. For fans of sweet easy recipes, this one is a no-brainer. I love how the flavors blend so effortlessly, creating that perfect balance of sweet and savory.
From My Kitchen to Yours: A Family Favorite
This meal started as a weekend experiment and quickly became a go-to for family dinners. Recipes for dinner don’t always need to be complicated to be memorable. I served it once at a small gathering, and now it’s one of the most requested dishes at family get-togethers. Plus, it’s picky-eater approved!
The Story Behind the Sauce: Flavor That Pops
What makes this chicken truly stand out is the homemade pineapple sauce. It’s sweet, slightly tangy, and thick enough to coat each piece of chicken beautifully. If you’re exploring quick and easy recipes that still feel special, this one fits the bill perfectly. A dash of soy sauce and a spoonful of crushed pineapple can go a long way in transforming dinner into something extraordinary.
Serving Suggestions for Maximum Enjoyment
While the chicken is a star on its own, serving it with fluffy rice or roasted vegetables takes things up a notch. If you’re into air fryer desserts easy recipes, follow this with a quick pineapple turnover or banana fritters for a tropical-themed dinner night. It’s also a great candidate for your food receipt easy recipes collection—print it, save it, make it on repeat!
Why This Easy Recipe Stands Out
With just a few simple ingredients and easy steps, this dish is a perfect representation of what easy recipes are all about—minimal effort, maximum flavor. It’s also a fantastic introduction to dinner recipes if you’re new to cooking or want to impress without stress. It’s comforting, vibrant, and crowd-pleasing every time.
Notes & Tips
To elevate the flavor, marinate the chicken in pineapple juice for 30 minutes before cooking. Always use fresh pineapple juice for the best taste. You can double the sauce recipe and save half for drizzling over rice or veggies. Store leftovers in an airtight container—they reheat beautifully!
Easy Hawaiian Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/2 cup pineapple juice
- 1 tablespoon cornstarch
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 1/2 cup crushed pineapple
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13 inch baking dish.
- In a shallow dish, mix flour, salt, paprika, and pepper. Dredge chicken in the flour mixture.
- Melt butter in a large skillet over medium heat. Brown the chicken on both sides.
- Place browned chicken in the prepared baking dish.
- In a saucepan, combine brown sugar, pineapple juice, cornstarch, vinegar, soy sauce, and crushed pineapple.
- Bring to a boil, stirring constantly, until sauce thickens.
- Pour the sauce over the chicken.
- Bake uncovered for 30 to 35 minutes or until the chicken is cooked through and tender.
- Serve hot with rice or veggies.
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