Easy Keema Samosa Recipe with Homemade Pastry

Table of Contents

• Key Takeaways
• Why This Keema Samosa Recipe Is a Must-Try
• Authentic Taste Meets Easy Recipes at Patricia Universe
• Bringing Traditional Flavor to Modern Kitchens
• Comfort Food That Fits Any Occasion
• Perfect for Entertaining or Everyday Snacking
• Notes and Expert Tips

Key Takeaways

This easy recipe for keema samosas delivers crisp, golden pastry filled with savory, spiced ground meat. With a homemade dough that’s easier than you think and a flavorful keema filling, these samosas are perfect as an appetizer or snack for any occasion. They bring Indian comfort food to your kitchen with minimal effort and big payoff.

Why This Keema Samosa Recipe Is a Must-Try

At Patricia Universe, we believe that easy recipes don’t have to sacrifice authenticity. This keema samosa recipe brings the best of both worlds—a simple preparation method and that classic Indian street food flavor you crave. From the crisp outer shell to the rich, spiced filling, each bite is satisfying and comforting. Whether you’re new to Indian cooking or a seasoned pro, you’ll love the ease of this method.

Authentic Taste Meets Easy Recipes at Patricia Universe

We’ve taken the time-tested tradition of keema samosas and made it accessible to home cooks everywhere. By keeping the process simple while staying true to bold flavors, this recipe fits seamlessly into your list of easy recipes to repeat. Patricia from Patricia Universe has crafted a clear and approachable way to enjoy homemade Indian snacks that everyone will love.

Bringing Traditional Flavor to Modern Kitchens

With fewer than 10 pantry-staple ingredients, this is an ideal dish when you’re searching for quick and easy comfort food. From the spicy filling to the perfectly crisp crust, it’s a culinary adventure you can make from scratch without the stress. It’s a great example of how easy recipes can still offer full-bodied, traditional flavor without complex techniques.

Comfort Food That Fits Any Occasion

Serve these deliciously flaky samosas as an appetizer for your next gathering, or keep a batch ready for afternoon cravings. If you’re meal prepping or cooking for a crowd, this easy recipe scales beautifully. Plus, thanks to inspiration from keywords like “Classic Meatloaf” and “Easy Biscuit,” you’ll find this fits right in with your rotation of tried-and-true comfort dishes.

Perfect for Entertaining or Everyday Snacking

Patricia recommends pairing these with fresh chutney or yogurt dip for the perfect finishing touch. As seen in trending dinner ideas like “Mango Sweet” or “Frozen Chicken Crockpot Recipes Easy Healthy,” global flavors are dominating home menus—and these samosas are no exception. Add them to your party snack menu, meal prep list, or simply enjoy as a warming bite on a cool day.

Notes and Expert Tips

For the crispiest finish, always fry the samosas on medium heat. You can also prepare the filling ahead of time and refrigerate it, saving you effort when assembling. Feel free to experiment with beef, chicken, or even plant-based ground for a twist. Just remember—no matter how you fill them, easy recipes like this bring big joy in every bite.

Easy Keema Samosa Recipe with Homemade Pastry

Crispy, golden samosas filled with flavorful ground meat—perfect for snacks or appetizers.

Prep Time40 minutes mins

Cook Time25 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Appetizers

Cuisine: Indian

Keywords: easy recipes, fried snacks, homemade samosa, indian snacks, keema samosa, meat appetizer, Party-Snacks

Servings: 12 samosas

Author: Patricia

Ingredients

For the Filling

• 500g ground mutton or beef
• 1 large onion, finely chopped
• 2 green chilies, chopped
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro, chopped
• 1 tablespoon oil

For the Pastry

• 2 cups all-purpose flour
• 1/4 cup oil or ghee
• Salt to taste
• Water as needed

For Frying

• Oil for deep frying

Instructions

Make the Filling

1. Heat oil in a pan, add onions and sauté until golden.
2. Add ginger-garlic paste and cook until fragrant.
3. Stir in green chilies, ground meat, turmeric, chili powder, and salt.
4. Cook until the meat is fully browned and moisture has evaporated.
5. Finish with garam masala and chopped cilantro. Let cool completely.

Prepare the Dough

1. Mix flour, salt, and oil/ghee until crumbly.
2. Gradually add water and knead into a stiff dough.
3. Cover and let rest for 30 minutes.

Assemble Samosas

1. Divide dough into small balls. Roll each into an oval and cut in half.
2. Form a cone with each half and fill with cooled meat mixture.
3. Seal the edges with a little water and press firmly.

Fry

1. Heat oil for deep frying.
2. Fry samosas on medium heat until golden brown and crisp.
3. Drain on paper towels and serve hot.

Notes

You can prepare the filling in advance and refrigerate it. Serve with mint chutney or tamarind sauce for extra flavor.