Table of Contents
- Key Takeaways
- Why This Easy Recipe is a Must-Try
- The Story Behind This Citrus Dessert
- Tips to Perfect the Graham Cracker Crust
- How to Get That Signature Creamy Texture
- Serving and Storing This Easy Dessert
- Sweet and Simple: Final Thoughts
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- Zest of 1 lime
- Whipped cream, for topping (optional)
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into a 9-inch pie pan to form a crust.
- Bake the crust for 10 minutes, then remove from oven and let it cool slightly.
- In a medium bowl, whisk the egg yolks until slightly thickened. Stir in sweetened condensed milk, lime juice, and lime zest. Mix until smooth.
- Pour the filling into the pre-baked crust and smooth the top.
- Bake for 15 minutes, just until the center is set but still slightly jiggly.
- Remove from oven and let cool to room temperature. Then refrigerate for at least 3 hours or until completely chilled.
- Top with whipped cream before serving, if desired.
Key Takeaways
This easy recipe delivers a creamy, tangy key lime pie that’s both simple and satisfying. Made with basic ingredients and minimal effort, it’s the perfect citrus dessert for hot days or whenever you crave a refreshing treat. Whether you’re planning a family gathering or just want something sweet and easy, this pie hits the spot.
Why This Easy Recipe is a Must-Try
At Patricia Universe, we believe in celebrating recipes that bring joy without stress. That’s exactly what this easy recipe offers: a bright, zesty pie with a smooth filling that sets beautifully in a graham cracker crust. The main keyword “easy recipes” shines here, making it ideal for anyone seeking quick and reliable desserts that taste like a slice of sunshine.
The Story Behind This Citrus Dessert
Originally inspired by the vibrant flavors of the Florida Keys, this key lime pie became a family staple at Patricia Universe. Patricia wanted to share something special that brings comfort and delight without the hassle. And so, this simple yet flavorful citrus dessert was born—one that embodies the essence of quick and easy recipes for dinner or anytime.
Tips to Perfect the Graham Cracker Crust
When it comes to sweet easy recipes, texture matters. For the best crust, make sure your graham crackers are crushed finely and mixed thoroughly with melted butter. Press it evenly into the pie pan to ensure every bite delivers the ideal crunch. It’s one of those food receipt easy recipes tricks that makes a big impact.
How to Get That Signature Creamy Texture
The filling is where this pie truly shines. The rich blend of egg yolks, sweetened condensed milk, and fresh key lime juice creates a texture that’s silky and smooth. Quick and easy recipes like this rely on balance—and this one gets it just right with the added zing of lime zest. Want to make it part of your air fryer desserts easy recipes collection? Pair it with chilled toppings and light summer sides.
Serving and Storing This Easy Dessert
Once chilled, this pie slices beautifully and holds its shape—a dream for anyone looking for sweet easy recipes that are also practical. Serve it with whipped cream and a sprinkle of lime zest for a picture-perfect finish. Leftovers store well in the fridge for up to three days, making it one of those dinner recipes you can make ahead for stress-free entertaining.
Sweet and Simple: Final Thoughts
This Patricia Universe original is proof that easy recipes don’t have to sacrifice flavor. Bursting with citrus brightness and wrapped in a buttery graham shell, it’s perfect for anyone searching for recipes for dinner that end on a sweet note. Whether it’s your first pie or your fiftieth, this one’s a keeper.
Visit Patricia Universe for more quick and easy recipes like this one!
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