Table of Contents
- Key Takeaways
- A Flavor Explosion in Every Bite
- Why This Is the Ultimate Easy Recipe
- Simple Comfort Food with a Korean Twist
- From Pantry to Plate in Minutes
- Elevate Your Dinner Game with a Fried Rice Favorite
- Pro Tips from Patricia’s Kitchen
Key Takeaways
This easy recipe is a flavorful fusion of spicy kimchi, savory bacon, and day-old jasmine rice. It’s the perfect comfort food for quick dinners and makes excellent use of pantry staples. Whether you’re looking for quick and easy recipes or just exploring bold flavors, this dish delivers every time.
A Flavor Explosion in Every Bite
If you’re a fan of bold flavors and crave something satisfying after a long day, Patricia from Patricia Universe has created the perfect solution. This dish blends crispy bacon with the tangy spice of fermented kimchi, tossed into perfectly cooked day-old rice. It’s no wonder this easy recipe has become a go-to for dinner recipes around the country.
Why This Is the Ultimate Easy Recipe
Quick, comforting, and packed with umami, this Korean-inspired fried rice fits effortlessly into your rotation of weeknight meals. As far as recipes for dinner go, this one ticks all the boxes: minimal prep, quick cook time, and crowd-pleasing flavors. Patricia’s method requires no fancy equipment—just a skillet, some leftover rice, and a craving for something amazing.
Simple Comfort Food with a Korean Twist
When you want comfort food that delivers with every bite, this fried rice offers warmth, depth, and spice. It’s the kind of easy recipe that leaves you full and happy, without the fuss. Plus, it fits beautifully into quick and easy recipes, especially when you’re short on time but big on hunger.
From Pantry to Plate in Minutes
Whether you’re searching for sweet easy recipes or savory dinner staples, this fried rice lands right in the middle. It uses ingredients most people have on hand—rice, eggs, bacon, and fermented kimchi—making it one of the top food receipt easy recipes you’ll come back to again and again.
Elevate Your Dinner Game with a Fried Rice Favorite
This dish is more than just one of many air fryer desserts easy recipes alternatives—it’s a meal that shows how smart pantry cooking can be. Add an egg on top, garnish with scallions, and watch it disappear off the plate. It’s ideal for anyone seeking out easy recipes that are big on flavor and low on effort.
Pro Tips from Patricia’s Kitchen
Patricia recommends always using day-old rice to avoid a mushy texture. For more heat, increase the gochujang; for a milder version, reduce the kimchi juice. This recipe is easy to adapt to your flavor preference, which is why it belongs in the category of easy recipes for dinner success stories.
Easy Kimchi Bacon Fried Rice Recipe
Ingredients
- 4 cups cooked jasmine rice (cold, day-old rice preferred)
- 1 1/2 cups kimchi, chopped
- 4 slices bacon, chopped
- 1/2 cup kimchi juice
- 1 tbsp gochujang (Korean chili paste)
- 2 tsp soy sauce
- 1 tsp sesame oil
- 2 scallions, chopped
- 2 eggs
- 1 tbsp oil for frying
Instructions
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
- In the same pan, add a bit of oil if needed, then sauté the chopped kimchi for 3–4 minutes.
- Stir in the cold rice and cook until heated through, breaking up clumps.
- Add kimchi juice, gochujang, soy sauce, and sesame oil. Mix well and cook for another 3 minutes.
- Stir in the cooked bacon and chopped scallions.
- In a separate pan, fry the eggs to your liking.
- Serve the fried rice hot, topped with a fried egg.
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