Chicken

Easy Lemon Butter Chicken Bake Recipe

Table of Contents

  • Key Takeaways
  • Why This Easy Lemon Butter Chicken Will Be Your New Go-To
  • The Secret to Juicy Chicken Every Time
  • How Lemon and Butter Elevate Simple Ingredients
  • Quick & Easy Recipes That Fit Any Weeknight
  • Flavorful Dinners Made Simple and Delicious
  • Tips for Making This Easy Chicken Recipe Even Better

Key Takeaways

This Easy Lemon Butter Chicken is perfect for busy weeknights. It’s full of zesty flavor, requires minimal prep, and turns out juicy and golden every time. Ideal for anyone who loves easy recipes, comfort food, and classic homestyle meals.

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Why This Easy Lemon Butter Chicken Will Be Your New Go-To

If you’re looking for easy recipes that don’t sacrifice flavor, this Lemon Butter Chicken is a clear winner. At Patricia Universe, we believe dinner recipes should feel like a warm hug—comforting, fuss-free, and loaded with flavor. This dish checks every box, especially when you’re short on time but still want something homemade and memorable. The combination of golden seared chicken and rich lemon-butter sauce delivers a restaurant-worthy taste with pantry staples.

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The Secret to Juicy Chicken Every Time

Whether you’re a beginner or a seasoned home cook, mastering juicy chicken is essential. By pan-searing first and finishing in the oven, this recipe ensures a golden crust and succulent meat every time. These techniques make it one of those quick and easy recipes you’ll turn to over and over again. Plus, the skin-on, bone-in thighs lock in moisture like magic.

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How Lemon and Butter Elevate Simple Ingredients

We all have those staple ingredients that just need a little magic. That’s where the lemon-butter duo comes in. It transforms everyday chicken into something crave-worthy. The citrus adds brightness, while the butter provides that velvety finish we all love in sweet easy recipes and savory ones alike. Add a touch of garlic, and you’ve got comfort in every bite.

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Quick & Easy Recipes That Fit Any Weeknight

Busy nights call for fast dinners that deliver big on taste. This easy recipe takes just 10 minutes to prep and can be on your table in under an hour. It’s the kind of food receipt easy recipe that makes you feel accomplished without the stress. Whether you’re cooking for family or just for yourself, it’s a surefire way to make your evening feel special.

Flavorful Dinners Made Simple and Delicious

This chicken dish isn’t just tasty—it’s also incredibly adaptable. Serve it over rice, with roasted veggies, or even slice it up for salads. It’s perfect for those nights when you want dinner recipes that leave room for creativity. And if you love air fryer desserts easy recipes or cozy meals, this pairs beautifully with any comforting side.

Tips for Making This Easy Chicken Recipe Even Better

Want to take it up a notch? Marinate your chicken in lemon juice and garlic ahead of time for even more flavor. Or try adding a sprinkle of fresh herbs like thyme or rosemary. For those following quick and easy recipes, it’s a great tip to save time and boost results. And don’t forget—this recipe from Patricia at Patricia Universe is a keeper in any dinner rotation.

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Easy Lemon Butter Chicken Bake Recipe

Tender baked chicken smothered in a rich lemon butter sauce, perfect for weeknight dinners.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Chicken
Cuisine: American
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Patricia

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 6 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup low-sodium chicken broth
  • Juice of 1 large lemon
  • Zest of 1 lemon
  • 1 tablespoon parsley, chopped (optional)

Instructions

  1. Preheat your oven to 425°F.
  2. Pat the chicken dry with paper towels and season both sides with the seasoned salt, garlic powder, onion powder, paprika, and black pepper.
  3. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken, skin-side down, and sear for 3-4 minutes until golden brown. Flip and cook another 2 minutes. Remove chicken and set aside.
  4. In the same skillet, reduce heat to medium. Melt the butter, then add garlic and sauté for about 30 seconds until fragrant.
  5. Add chicken broth, lemon juice, and lemon zest. Stir and bring to a simmer.
  6. Return chicken to skillet, skin-side up. Spoon sauce over each piece.
  7. Transfer skillet to the oven and bake for 25-30 minutes or until chicken reaches 165°F internally.
  8. Garnish with chopped parsley and serve hot.

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