Bread

Easy Maple Nut Bread Recipe

Table of Contents

  • The Magic of Easy Recipes: Maple Nut Bread Edition
  • Why This Sweet Easy Recipe Belongs in Your Baking Rotation
  • Comfort Food Meets Quick Preparation
  • Homemade Goodness Baked into Every Slice
  • Perfect Occasions for This Maple Nut Bread
  • More Sweet Easy Recipes from Patricia Universe
  • Notes & Tips

Key Takeaways

This maple nut bread is a cozy, sweet, and simple quick bread loaded with maple flavor and crunchy nuts. It’s a go-to easy recipe that’s perfect for breakfast, snacking, or as a warm treat on chilly afternoons. With basic pantry staples and minimal effort, you can enjoy homemade satisfaction in every bite.

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The Magic of Easy Recipes: Maple Nut Bread Edition

At Patricia Universe, we’re passionate about turning classic flavors into easy recipes that bring joy and warmth. This maple nut bread recipe is one of those gems. With just a few everyday ingredients, you’ll transform your kitchen into a comforting retreat. The rich maple aroma and toasted nutty texture make it a standout in the world of sweet easy recipes. If you’re new to baking or just want something satisfying without the fuss, this is the perfect start.

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Why This Sweet Easy Recipe Belongs in Your Baking Rotation

Whether you’re a seasoned home baker or a beginner, this maple nut bread is a no-fail delight. It comes together quickly and fills your home with an irresistible scent. With the sweet maple flavor and the satisfying crunch of chopped nuts, it hits all the right notes. If you’re exploring dessert recipes that balance ease and flavor, this one is sure to become a favorite.

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Comfort Food Meets Quick Preparation

Comfort food doesn’t have to take hours to prepare. This is where quick and easy recipes truly shine. With just 10 minutes of prep time, this bread goes from batter to beautiful loaf in under an hour. It’s ideal when you’re craving something warm and homemade but don’t want to spend all day in the kitchen. Add it to your collection of food receipt easy recipes to impress with ease.

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Homemade Goodness Baked into Every Slice

There’s something deeply satisfying about homemade recipes that come together effortlessly. This maple nut bread is moist, flavorful, and totally comforting. Serve it with a cup of tea or coffee, or gift it to friends and family. It’s a shining example of baking made easy—delivering warmth and joy with every bite.

Perfect Occasions for This Maple Nut Bread

This loaf is incredibly versatile. It’s perfect for holiday brunches, cozy weekend mornings, or even as a dessert alongside vanilla ice cream. With its simple ingredients and easy process, it’s one of those homemade recipes you’ll reach for again and again. Don’t be surprised if it becomes part of your regular rotation of easy recipes.

More Sweet Easy Recipes from Patricia Universe

At Patricia Universe, we believe everyone deserves access to delicious and easy recipes that bring people together. Explore more quick and easy recipes, dessert recipes, and comfort foods that are just as satisfying and simple as this one.

Notes & Tips

Feel free to swap out the nuts or add a glaze for extra sweetness. Wrap the loaf well to keep it fresh for days, or freeze it for future enjoyment. It’s the kind of baking made easy that keeps on giving.

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Easy Maple Nut Bread Recipe

This easy maple nut bread is a cozy favorite with rich maple flavor and crunchy nuts—perfect for any time of day.
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Bread
Cuisine: American
Keywords: baking made easy, dessert recipes, easy recipes, food receipt easy recipes, homemade recipes, quick and easy recipes, sweet easy recipes
Servings: 10 slices
Author: Patricia

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons butter, melted
  • 1 cup milk
  • 1 egg
  • 1 teaspoon maple flavoring
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts (like pecans or walnuts)

Instructions

  1. Preheat oven to 350°F. Grease a standard loaf pan.
  2. In a large bowl, mix sugar, butter, milk, egg, and maple flavoring until smooth.
  3. In a separate bowl, combine flour, baking powder, and salt.
  4. Gradually add dry ingredients to the wet mixture, stirring just until combined.
  5. Fold in the chopped nuts.
  6. Pour batter into the prepared loaf pan and spread evenly.
  7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.

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