Name: Easy Meatball Recipe for Quick Dinners
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 large egg; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1 cup marinara sauce

Jump to Recipe

Why You’ll Love This Easy Meatball Recipe
Simple Ingredients for Big Flavor
How to Serve Your Meatballs
Tips for Perfect Meatballs Every Time
Storage and Make-Ahead Ideas
Patricia’s Final Thoughts

Key Takeaways

This easy meatball recipe is a quick and satisfying solution for dinner. With simple ingredients and minimal prep time, you’ll have juicy, flavorful meatballs the whole family will enjoy. Make them ahead, freeze them, or serve them fresh—this recipe is flexible and always delicious.

Why You’ll Love This Easy Meatball Recipe

If you’re searching for a comforting, homemade meal that doesn’t take hours, this easy meatball recipe is exactly what you need. In just about 35 minutes, you can enjoy tender meatballs full of classic flavors. The combination of ground beef, Parmesan, and simple seasonings creates a taste that feels both familiar and special. For anyone who loves quick and easy recipes, these meatballs will become a staple in your weekly rotation. This is one of those dinner recipes you’ll come back to again and again because it makes everyone smile.

Simple Ingredients for Big Flavor

At Patricia Universe, we believe that great meals don’t require complicated shopping lists. This easy meatball recipe uses everyday staples like ground beef, breadcrumbs, and marinara sauce. Whether you’re craving hearty ground beef recipes or need simple dinner recipes to save the day, this meal delivers big flavor without the fuss. You can even customize it with extra herbs or a dash of red pepper flakes for a little heat.

How to Serve Your Meatballs

One of the best things about this easy meatball recipe is its versatility. You can tuck these juicy meatballs into toasted sub rolls, serve them over spaghetti, or even pile them on top of a fresh salad for a low-carb twist. They also make fantastic appetizers when paired with toothpicks and extra marinara. No matter how you serve them, they turn any meal into a special occasion.

Tips for Perfect Meatballs Every Time

To keep your meatballs tender, avoid overmixing the ingredients. Use a light hand to combine everything just until it sticks together. For even cooking, shape them all to the same size. A preheated oven ensures the outside browns nicely while the inside stays moist. And don’t forget: letting them simmer briefly in marinara sauce infuses every bite with extra flavor. If you’re exploring recipes for dinner that feel both effortless and rewarding, this one is sure to satisfy.

Storage and Make-Ahead Ideas

This easy meatball recipe is perfect for meal prep. Once cooled, store leftovers in an airtight container in the fridge for up to four days. You can also freeze cooked meatballs for up to three months—just thaw them overnight and warm them gently in sauce. Quick and easy recipes like this are a lifesaver on busy weeknights or when you want to stock your freezer with wholesome options.

Patricia’s Final Thoughts

Cooking at home doesn’t have to feel intimidating. With this easy meatball recipe from Patricia Universe, you can create a comforting meal that’s as simple as it is delicious. Whether you’re new to ground beef recipes or just need reliable dinner ideas, these meatballs are proof that great food starts with straightforward steps and fresh ingredients.