Dinners

Easy Mexican Beef and Rice Skillet

Table of Contents

  • Key Takeaways
  • Why This Easy Recipe Is a Weeknight Hero
  • Simple Comfort Food for Busy Evenings
  • One-Skillet Wonders: A Family Favorite
  • How Patricia Universe Makes Easy Recipes Unforgettable
  • Meal Prep Magic with Minimal Mess
  • Delicious Twists and Easy Add-Ons
  • Notes & Tips

Key Takeaways

This one-skillet Mexican Beef and Rice dish is the ultimate easy recipe—flavorful, comforting, and incredibly simple to make. Perfect for dinner recipes that satisfy the whole family, this meal combines seasoned ground beef, fluffy rice, and melted cheese in one hearty dish.

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Why This Easy Recipe Is a Weeknight Hero

If you’re looking for easy recipes that don’t compromise on flavor, Patricia Universe has you covered. This Mexican Beef and Rice Skillet is a prime example of how quick and easy recipes can deliver big on taste. From the first bite, the rich spices and melty cheese will win you over—and cleanup is a breeze!

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Simple Comfort Food for Busy Evenings

Comfort food doesn’t need to be complicated. With just one pan and pantry-friendly ingredients, this recipe makes your dinner routine much smoother. Whether you’re new to cooking or a seasoned home chef, this easy recipe will quickly become a regular part of your meal plan.

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One-Skillet Wonders: A Family Favorite

Easy recipes like this one are a family favorite in the Patricia Universe kitchen. The beauty lies in how adaptable it is—perfect as-is, or easily elevated with toppings like sour cream, avocado, or tortilla strips. Plus, it hits all the right notes when you’re craving dinner recipes that are comforting yet wholesome.

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How Patricia Universe Makes Easy Recipes Unforgettable

At Patricia Universe, our easy recipes are built with love and simplicity in mind. This skillet meal exemplifies that philosophy—bringing together high-impact flavors with low-effort cooking. It’s the kind of recipe that makes your busy weeknights feel manageable and satisfying.

Meal Prep Magic with Minimal Mess

Whether you’re prepping meals ahead or whipping something up last minute, this dish works beautifully. It aligns perfectly with recipes for dinner that are as stress-free as they are delicious. Plus, fewer dishes to clean means more time to relax or spend with family.

Delicious Twists and Easy Add-Ons

This recipe also plays well with variations—think sweet corn, black beans, or spicy jalapeños. It even works for food receipt easy recipes collections when you’re budgeting but don’t want to skimp on flavor. Want a little indulgence? Add a dollop of sour cream or a handful of crushed tortilla chips on top.

Notes & Tips

For a lower-carb option, try swapping rice for cauliflower rice. You can also make it dairy-free by omitting the cheese or using a dairy-free blend. It’s also a great candidate for air fryer desserts easy recipes night—prepare this savory skillet and follow it up with a sweet treat!

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Easy Mexican Beef and Rice Skillet

This easy recipes favorite brings you a savory one-skillet dinner that’s perfect for busy nights. Made with ground beef, rice, and bold Mexican flavors, it’s one of the top quick and easy recipes for dinner recipes lovers!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Mexican
Keywords: air fryer desserts easy recipes, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 4 servings
Author: Patricia

Ingredients

  • 1 Tbsp olive oil
  • 1 lb lean ground beef
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 medium onion, finely diced
  • 1 red bell pepper, diced
  • 2 garlic cloves, minced
  • 1 1/2 tsp ground cumin
  • 1 tsp chili powder
  • 1/4 tsp ground cayenne pepper (optional)
  • 14.5 oz diced tomatoes with juice
  • 1 cup white rice, uncooked
  • 2 cups beef broth (or chicken broth)
  • 1 cup Mexican-style shredded cheese blend
  • Fresh cilantro or green onions, for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat if needed.
  3. Stir in diced onion and bell pepper, cooking until softened, about 3-4 minutes.
  4. Add garlic, cumin, chili powder, and cayenne; stir for 30 seconds until fragrant.
  5. Add diced tomatoes (with juice), rice, and broth. Bring to a boil.
  6. Reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.
  7. Remove from heat and sprinkle shredded cheese on top.
  8. Cover for a few minutes until cheese melts, then garnish with cilantro or green onions and serve.

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