Dinners

Easy Mexican Pizza Recipe for a Quick Dinner

Table of Contents

  • Why This Easy Mexican Pizza Recipe Works
  • A Family-Friendly Twist on Takeout
  • Easy Recipes That Save Time
  • Make It Your Own: Toppings & Variations
  • Serving Suggestions for Every Occasion
  • Why Patricia Universe Loves This Recipe
  • Key Takeaways

Why This Easy Mexican Pizza Recipe Works

If you’re hunting for easy recipes that don’t skimp on flavor, this Mexican pizza will be your new go-to. From the crispy tortillas to the seasoned beef and melty cheese, it has everything you love about taco night, but with a cheesy twist. Easy recipes like this one are perfect for busy weeknights, and you’ll love how quick and satisfying it is to make.

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A Family-Friendly Twist on Takeout

This homemade version of a fast-food favorite delivers all the flavor without the drive-thru. With just a few pantry staples, you can whip up something that feels special and fun for kids and adults alike. Recipes for dinner like this one let you enjoy comfort food from your own kitchen, without the guilt or the wait.

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Easy Recipes That Save Time

Let’s be honest—time is short during the week. That’s where quick and easy recipes really shine. With minimal prep and less than 30 minutes start to finish, this recipe is ideal for hectic evenings. It’s especially great for school lunch ideas 5th grade students will actually eat the next day as leftovers!

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Make It Your Own: Toppings & Variations

You’re not limited to beef and beans—this Mexican pizza is incredibly flexible. Want something lighter? Try ground turkey or shredded chicken. Craving heat? Add jalapeños or hot sauce. This dish pairs well with Ham And Cheese Rolls for a party spread or even Sourdough Starter Discard Scones for a unique brunch twist.

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Serving Suggestions for Every Occasion

Serve these pizzas sliced like a traditional pie or in quarters for easy handheld bites. They’re perfect for game nights, movie marathons, or even weekend dinners when you just want something simple and satisfying. Add a side salad and you’ve got one of those dinner recipes that really hits the spot.

Why Patricia Universe Loves This Recipe

At Patricia Universe, we’re always on the hunt for meals that are quick, family-approved, and full of flavor. This recipe checks all the boxes—it’s cost-effective, easy to customize, and incredibly fun to make. Whether you’re baking Cake Mix Breads or craving Easy Pumpkin Donuts Baked for dessert, this easy recipes winner is the perfect savory start.

Key Takeaways

  • This Mexican pizza is one of the best easy recipes for a quick, delicious meal.
  • It uses simple ingredients and comes together in under 30 minutes.
  • Great for weeknights, family dinners, or casual get-togethers.
  • Highly customizable with toppings and protein options.
  • Leftovers reheat beautifully for lunch the next day.
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Easy Mexican Pizza Recipe for a Quick Dinner

This easy recipes favorite combines crisp tortillas, seasoned beef, and melty cheese into the perfect quick and tasty dinner idea!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: Mexican-American
Keywords: cheesy recipe, easy recipes, family meals, Mexican pizza, oven dinner, quick dinner, weeknight recipes
Servings: 4 servings
Author: Patricia

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 2/3 cup water
  • 1 (16 oz) can refried beans
  • 8 flour tortillas (taco-size)
  • 1 (10 oz) can enchilada sauce
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup chopped tomatoes
  • 1/4 cup sliced green onions
  • Sliced black olives (optional)
  • Cooking spray or oil

Instructions

  1. Preheat oven to 400°F. Lightly spray two large baking sheets with cooking spray.
  2. In a skillet over medium heat, cook ground beef until no longer pink. Drain excess grease.
  3. Add taco seasoning and water to the skillet. Stir and simmer for 5 minutes.
  4. Warm refried beans in the microwave or in a saucepan for easier spreading.
  5. Spread refried beans over 4 tortillas. Top with the seasoned beef.
  6. Place another tortilla on top of each to make a ‘pizza sandwich.’
  7. Transfer to baking sheets. Spread enchilada sauce over the tops.
  8. Sprinkle shredded cheese evenly on each pizza.
  9. Bake for 8-10 minutes, until cheese is melted and edges are crispy.
  10. Top with chopped tomatoes, green onions, and olives if desired. Slice and serve.

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