Table of Contents
- Key Takeaways
- Why This Easy Soup Recipe Belongs in Your Weekly Rotation
- The Heartwarming Story Behind This One-Pot Wonder
- How to Enjoy More Comfort Food Without the Guilt
- Meal Prep Recipes That Actually Taste Better the Next Day
- Making Quick Meals Without Sacrificing Flavor
- Final Thoughts From Patricia Universe
Key Takeaways
This easy soup recipe from Patricia Universe is a wholesome, comforting one-pot meal packed with hearty vegetables and Italian flavors. It’s ideal for quick meals, meal prep, and cozy nights in. Whether you’re craving comfort food or need healthy dinner ideas, this recipe checks all the boxes.
Why This Easy Soup Recipe Belongs in Your Weekly Rotation
When life gets busy and weeknights feel rushed, having a go-to dish like this easy soup recipe can be a game changer. It’s packed with good-for-you ingredients, comes together effortlessly, and makes enough to enjoy throughout the week. This vegetable soup is not only flavorful but incredibly satisfying—perfect for anyone seeking healthy dinner ideas without spending hours in the kitchen.
The Heartwarming Story Behind This One-Pot Wonder
At Patricia Universe, we’re all about keeping things real and soulful. Patricia created this minestrone soup recipe after a cold autumn evening spent wrapped in a blanket and craving something warm, nourishing, and simple. This one-pot meal has become a household favorite, bringing the essence of Italian comfort food to your table with ease and heart.
How to Enjoy More Comfort Food Without the Guilt
Let’s face it—comfort food can often come with a side of guilt. But not here. This easy soup recipe proves that you can indulge in rich, warm flavors without sacrificing your health goals. With fiber-rich beans, vitamin-packed greens, and a tomato-based broth, this dish is as nourishing as it is delicious. Even better, it’s a smart addition to your lineup of meal prep recipes.
Meal Prep Recipes That Actually Taste Better the Next Day
Some dishes lose their magic after a night in the fridge, but this one gets even better. The flavors continue to deepen, making it one of those rare meal prep recipes that tastes more amazing with time. Whether you’re prepping for busy weekdays or just love having something warm ready to reheat, this soup delivers. Plus, it’s a great way to stay on top of your healthy dinner ideas list.
Making Quick Meals Without Sacrificing Flavor
Too often, quick meals come at the cost of flavor or satisfaction. This easy soup recipe challenges that notion. You’ll be amazed how a handful of pantry staples, a little simmer time, and some fresh veggies can create a deeply flavorful dish that feels like it took hours to make. It’s veggie-forward, cozy, and soul-hugging—the kind of comfort food you’ll turn to again and again.
Final Thoughts From Patricia Universe
If you’re looking for easy soup recipes that deliver on both nutrition and comfort, this minestrone is it. It fits right in with your lineup of one-pot meals and healthy dinner ideas, while still satisfying those cozy cravings. Patricia from Patricia Universe encourages you to make it your own—swap in seasonal veggies, go gluten-free with the pasta, or top it with your favorite cheese. Whatever your twist, we know this recipe will become one of your go-to quick meals that warms the soul and feeds the body.
Easy Minestrone Soup Recipe for Cozy Nights
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1/2 teaspoon sea salt, more to taste
- Freshly ground black pepper
- 3 garlic cloves, minced
- 2 teaspoons herbes de Provence or Italian seasoning
- 1 (28-ounce) can diced tomatoes
- 1 tablespoon balsamic vinegar
- 4 cups vegetable broth
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1 (15-ounce) can white beans, drained and rinsed
- 1 zucchini, chopped
- 1 1/2 cups chopped green beans
- 1 to 1½ cups small pasta (like elbow or ditalini)
- 2 cups chopped kale or spinach
- 1/4 cup chopped fresh parsley
- Grated Parmesan cheese, optional for serving
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, salt, and several grinds of pepper. Sauté for 8–10 minutes until softened.
- Stir in the garlic and herbs. Cook for 1 minute until fragrant.
- Add the tomatoes, balsamic vinegar, and broth. Bring to a boil, then reduce to a simmer for 20 minutes.
- Add the kidney beans, white beans, zucchini, and green beans. Simmer for another 15 minutes.
- Stir in the pasta and cook until al dente, about 10 minutes.
- Add the kale or spinach and cook for another 5 minutes until wilted.
- Season to taste and stir in parsley before serving.
- Serve hot with grated Parmesan, if desired.
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