Soups & Stews

Easy Minestrone Soup Recipe Inspired by Olive Garden

Table of Contents

  • Key Takeaways
  • Why This Easy Minestrone Soup Is a Family Favorite
  • How This Vegetarian Comfort Food Nourishes and Delights
  • Simple Soup for a Quick and Easy Dinner
  • Perfect for Meal Prep and Make-Ahead Meals
  • Warm Up with This Easy Recipes Classic
  • Notes & Tips from Patricia

Key Takeaways

This Easy Minestrone Soup recipe is hearty, healthy, and incredibly satisfying. Loaded with colorful vegetables, beans, and pasta, it’s the perfect comfort food that doubles as a vegetarian dinner and meal prep favorite. Whether you need a cozy dinner or a wholesome weekday lunch, this soup delivers bold flavor and ease in every bite.

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Why This Easy Minestrone Soup Is a Family Favorite

At Patricia Universe, we’re all about bringing simple, soul-warming dishes to your kitchen. This easy recipes classic has earned its place at the table with its flexibility, budget-friendliness, and the way it brings everyone together. You can make it with pantry staples, and even picky eaters will ask for seconds. Patricia loves serving this up with crusty bread and a big smile.

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How This Vegetarian Comfort Food Nourishes and Delights

One of the best things about this minestrone is how nourishing it is without feeling heavy. Packed with protein-rich beans, vitamin-filled vegetables, and a flavorful broth, it’s a staple among vegetarian recipes that never feels like a compromise. It’s comfort food you can feel good about—one spoonful at a time.

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Simple Soup for a Quick and Easy Dinner

If you’re looking for quick and easy recipes that don’t sacrifice flavor, this one’s for you. With just 15 minutes of prep and simple steps, this soup is weeknight dinner perfection. It’s the kind of recipe that lets you unwind while it simmers. From busy parents to college students, anyone can master this one-pot wonder.

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Perfect for Meal Prep and Make-Ahead Meals

This soup is a meal prep hero. It stores beautifully in the fridge and freezer, making it ideal for healthy dinner ideas throughout the week. Just reheat and enjoy—your future self will thank you. Plus, it’s easily customizable, which is why it tops many lists of dinner recipes that keep on giving.

Warm Up with This Easy Recipes Classic

There’s something special about warming up with a big bowl of soup, especially when it’s this good. This easy minestrone is like a cozy hug in a bowl—perfect for cold nights or when you need a break from takeout. It’s an easy recipes go-to that delivers every time and stands out among soups and stews recipes for its flavor and comfort factor.

Notes & Tips from Patricia

Want to boost the protein even more? Add quinoa or tofu cubes. Prefer gluten-free? Swap the pasta for a gluten-free option. Looking for spice? A pinch of red pepper flakes works wonders. However you make it, this soup is yours to customize. Patricia recommends making a double batch—you’ll be glad you did!

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Easy Minestrone Soup Recipe Inspired by Olive Garden

This easy recipes favorite is a hearty, healthy, and comforting vegetarian soup loaded with fresh veggies and beans.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Soups & Stews
Cuisine: Italian-American
Keywords: comfort food, dinner recipes, easy recipes, healthy dinner ideas, quick and easy recipes, soups and stews recipes, vegetarian recipes
Servings: 6 servings
Author: Patricia

Ingredients

  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 teaspoon minced garlic
  • 2 cups chopped zucchini
  • 1/2 cup green beans, cut into 1-inch pieces
  • 1 can (15 oz) red kidney beans, drained and rinsed
  • 1 can (15 oz) great northern beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 4 cups vegetable broth
  • 3 cups water
  • 1/4 cup tomato paste
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon thyme
  • Salt and pepper to taste
  • 1 cup small shell pasta
  • 2 cups fresh spinach leaves

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, celery, and carrots. Sauté until softened, about 5 minutes.
  3. Stir in garlic, zucchini, and green beans. Cook for another 3-4 minutes.
  4. Add beans, diced tomatoes, vegetable broth, water, tomato paste, and seasonings. Stir well.
  5. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
  6. Add pasta and cook until al dente, about 10 minutes.
  7. Stir in spinach and cook for 2-3 minutes, just until wilted.
  8. Taste and adjust seasoning with salt and pepper. Serve hot.

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