Table of Contents
- Why You’ll Love These Easy Mini Cheesecakes
- Perfect for Sweet Tooth Moments
- Quick and Easy Recipes That Impress
- Make-Ahead Dessert for Any Occasion
- Versatile Toppings and Creative Twists
- Patricia’s Favorite Dessert Tradition
- Notes & Tips
Key Takeaways
These easy mini cheesecakes are the ultimate go-to dessert for anyone craving something sweet, creamy, and quick. With only a handful of ingredients and a super simple process, they’re perfect for parties, celebrations, or cozy nights in.
Why You’ll Love These Easy Mini Cheesecakes
At Patricia Universe, we believe dessert should be effortless and indulgent. These easy mini cheesecakes deliver just that—they’re smooth, luscious, and only take 35 minutes from start to finish. They’re the perfect fit when you’re browsing for easy recipes that actually wow a crowd. And trust me, they’ll be the first thing to disappear from any dessert table.
Perfect for Sweet Tooth Moments
If your cravings hit fast and strong, this is one of those sweet easy recipes that has your back. Each mini cheesecake is individually portioned, giving you that just-right amount of rich, creamy satisfaction. And when you add fresh fruit or drizzle them with chocolate? Instant bliss.
Quick and Easy Recipes That Impress
We all love desserts that taste like they took hours, but really didn’t. This is where quick and easy recipes shine. In just under 40 minutes, you’ll have 12 beautiful little cheesecakes cooling in the fridge—just waiting for their big debut.
Make-Ahead Dessert for Any Occasion
These beauties are great make-ahead options. Whether you’re prepping for a dinner party or need something for your next get-together, easy recipes like this one can be your best-kept secret. Chill them overnight, top before serving, and boom—instant elegance.
Versatile Toppings and Creative Twists
Top with berries, caramel, or even crushed cookies. Want a little crunch? Try adding mini chocolate chips into the base or swap the crust for crushed Oreos. When it comes to air fryer desserts easy recipes, versatility is key—and these mini cheesecakes play by your rules.
Patricia’s Favorite Dessert Tradition
Here at Patricia Universe, we’re all about keeping dessert fun, flavorful, and fuss-free. This easy recipe is one that I’ve come back to time and again—perfectly portioned, practically fail-proof, and 100% crowd-approved.
Notes & Tips
Bring all your ingredients to room temperature before mixing for a smoother filling. Want to lighten it up? Use low-fat cream cheese and swap sour cream with Greek yogurt. This is also a great way to incorporate dinner recipes as part of a sweet ending to your evening meal—easy, delicious, and satisfying. And if you’re planning a spread of recipes for dinner, don’t forget to end on a sweet note.
Easy Mini Cheesecakes | Simple And Delicious Dessert Recipe
Ingredients
- 1 ½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 5 tbsp (70g) unsalted butter, melted
- 16 oz (450g) cream cheese, room temperature
- ½ cup (100g) granulated sugar
- 1 tsp vanilla extract
- 2 eggs
- ½ cup (120g) sour cream
- Optional toppings: whipped cream, berries, chocolate sauce
Instructions
- Preheat oven to 320°F (160°C) and line a muffin pan with 12 cupcake liners.
- Mix graham cracker crumbs, ¼ cup sugar, and melted butter. Divide evenly among liners and press down firmly.
- Bake crusts for 5 minutes. Remove and let cool slightly.
- In a bowl, beat cream cheese and ½ cup sugar until smooth. Add vanilla and eggs, one at a time, mixing well.
- Add sour cream and mix until combined. Fill each liner with batter.
- Bake for 18-20 minutes until set. Cool in pan, then chill for at least 4 hours or overnight.
- Top with whipped cream, fresh berries, or chocolate sauce if desired before serving.
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