Table of Contents
- Key Takeaways
- Why These Easy Recipes Mint Brownies Are a Must-Try
- The Sweet Backstory Behind This Dessert
- When to Make These Easy Recipes Mint Brownies
- Pairing Ideas for a Complete Dessert Experience
- Storage Tips to Keep Your Brownies Fresh
- Notes & Tips
Key Takeaways
These mint brownies with chocolate ganache are a layered dessert that brings together a fudgy base, a refreshing peppermint cream, and a luscious chocolate topping. They are great for entertaining, holidays, or when you simply crave a rich, cool treat. Easy to make, store, and customize, this recipe is a go-to in Patricia’s kitchen from Patricia Universe.
Why These Easy Recipes Mint Brownies Are a Must-Try
If you’re looking for easy recipes that pack a serious flavor punch, these brownies are the answer. With a fudgy chocolate base, a creamy peppermint layer, and a silky ganache topping, they satisfy every chocolate craving with a refreshing twist. The best part? They require simple ingredients and minimal effort—making them perfect for busy days and last-minute gatherings.
The Sweet Backstory Behind This Dessert
Inspired by Patricia’s love for mint-chocolate combinations, these brownies were born from a desire to create a dessert that’s both nostalgic and modern. Unlike ordinary brownies, this version elevates the experience with a cool mint layer, turning a humble treat into a delightful showstopper.
When to Make These Easy Recipes Mint Brownies
From birthday parties to potlucks, or just to cap off a long week, these mint brownies fit any occasion. Because they’re so simple, you can whip them up with ease, making them a great option if you need quick and easy recipes for dessert. They’re also ideal for holidays—think Christmas, St. Patrick’s Day, or any time you want to treat yourself.
Pairing Ideas for a Complete Dessert Experience
Pair these brownies with a glass of cold milk, a shot of espresso, or even a scoop of vanilla ice cream. Their balanced sweetness and refreshing flavor also make them a great follow-up to savory dinner recipes or rich main dishes. Whether you’re serving them solo or as part of a dessert platter, they’re bound to disappear fast.
Storage Tips to Keep Your Brownies Fresh
These brownies store well in the refrigerator for up to five days—just keep them in an airtight container. Want to make them ahead of time? They freeze beautifully. Just wrap them tightly and thaw before serving. It’s one of those sweet easy recipes that’s as convenient as it is delicious.
Notes & Tips
For extra flair, garnish the ganache with crushed peppermint candies or chocolate curls before chilling. Prefer a bolder mint flavor? Add a few more drops of peppermint extract. And if you’re a fan of air fryer desserts easy recipes, don’t worry—this classic oven-baked beauty is worth turning on the oven for.
Easy Mint Brownies with Chocolate Ganache
Ingredients
For the Brownie Layer
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Mint Layer
- 1/4 cup butter, softened
- 1 tablespoon milk
- 1/2 teaspoon peppermint extract
- 2 cups powdered sugar
- green food coloring (optional)
For the Chocolate Ganache
- 3/4 cup semi-sweet chocolate chips
- 3 tablespoons butter
Instructions
For the Brownie Layer
- Preheat oven to 350°F and grease an 8×8-inch baking dish.
- In a medium bowl, melt butter. Stir in sugar, eggs, and vanilla.
- Beat in cocoa powder, flour, salt, and baking powder until well combined.
- Pour into prepared pan and bake for 20–25 minutes. Let cool completely.
For the Mint Layer
- In a bowl, beat together butter, milk, peppermint extract, and powdered sugar until smooth.
- Add food coloring if desired.
- Spread evenly over the cooled brownies. Chill for 30 minutes.
For the Chocolate Ganache
- Melt chocolate chips and butter together until smooth.
- Let cool slightly, then pour over the mint layer and spread evenly.
- Chill until set before slicing.
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