Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Recipes Noodle Dish
- Perfect for Busy Weeknights
- A Savory Twist on Ground Beef Favorites
- Easy Recipes Inspiration from Patricia Universe
- Flavor Variations to Try
- Recipe and Notes & Tips
Key Takeaways
This Mongolian Ground Beef Noodles dish is quick, satisfying, and incredibly flavorful. It’s a one-pan dinner idea from Patricia Universe, made with affordable pantry staples and perfect for the whole family. With a sweet and savory sauce and hearty noodles, it’s one of those easy recipes you’ll make again and again.
Why You’ll Love This Easy Recipes Noodle Dish
There’s something comforting about a warm bowl of noodles coated in a rich, homemade sauce. This recipe checks all the boxes—minimal prep, one skillet, and a flavor punch. With just a few simple ingredients, you can enjoy a hearty dinner that tastes like takeout but is even better. This easy recipes gem is perfect when you want maximum taste with minimal effort.
Perfect for Busy Weeknights
Between work, errands, and family life, making a home-cooked meal shouldn’t feel overwhelming. That’s where recipes for dinner like this one shine. It’s fast, requires just one pan, and takes under 30 minutes from start to finish. Plus, it fits into a dinner recipes rotation perfectly thanks to its convenience and big flavor.
A Savory Twist on Ground Beef Favorites
If you’re used to making tacos or chili with ground beef, this Asian-inspired noodle dish will be a welcome change. It adds variety without complexity—especially useful for weeknight meals. From cheesey potatoes easy recipe sides to stir-fried veggies, the options for pairing are endless.
Easy Recipes Inspiration from Patricia Universe
This dish comes from Patricia over at Patricia Universe, where easy recipes meet big comfort and bold flavors. Inspired by takeout favorites, this Mongolian-style noodle bowl brings that same satisfaction with wholesome ingredients and family-friendly prep. Whether you’re craving something sweet, salty, or quick—Patricia’s got you covered.
Flavor Variations to Try
You can tweak this easy recipes favorite to suit your mood or pantry. Swap the beef for ground turkey or even plant-based crumbles. Stir in steamed broccoli, snap peas, or shredded carrots. Want more heat? Add chili garlic sauce. Feeling creative? Serve it alongside butter swim biscuits easy recipes or use rice instead of noodles for a gluten-free take.
Recipe and Notes & Tips
Be sure to check out the full recipe above and don’t miss the helpful notes. Patricia includes suggestions for spice levels, veggie swaps, and even meal-prep ideas. Whether you’re new to cooking or just tired of takeout, this dish deserves a spot in your weekly meal plan. It’s one of those quick and easy recipes that satisfies every time.
Easy Mongolian Ground Beef Noodles Recipe
Ingredients
- 1 tablespoon sesame oil
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/2 cup low-sodium soy sauce
- 1/2 cup beef broth
- 1/3 cup brown sugar, packed
- 1/4 teaspoon red pepper flakes (optional)
- 8 oz lo mein or spaghetti noodles
- 3 green onions, sliced (plus more for garnish)
- 1 tablespoon cornstarch + 2 tablespoons cold water
Instructions
- In a large skillet, heat sesame oil over medium-high heat. Add ground beef and cook until browned.
- Stir in garlic powder and ground ginger.
- Add soy sauce, beef broth, brown sugar, and red pepper flakes. Stir to combine.
- Bring the mixture to a simmer, then stir in green onions.
- In a small bowl, whisk cornstarch and water, then stir into the skillet. Simmer until the sauce thickens.
- Meanwhile, cook noodles according to package instructions. Drain well.
- Add noodles to the skillet and toss until fully coated and heated through.
- Serve hot, garnished with extra green onions if desired.
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