Looking for a show-stopping dessert that’s impressively easy to make? You’ve found it. This No-Bake Coconut Lime Cheesecake with Mango Coulis is my go-to when I want something decadent, creamy, and bursting with tropical flavor without spending hours in the kitchen. It’s the perfect make-ahead dessert for summer parties, holidays, or whenever you’re craving something sweet and refreshing.

Why You’ll Love This Cheesecake
My Easy Dessert Philosophy
The Magic of No-Bake Desserts
Choosing the Right Ingredients
Serving and Presentation Tips
Make-Ahead and Storage
The Full Easy Recipes
Notes and Tips
Key Takeaways

Key Takeaways

No Oven Required: This creamy cheesecake sets in the fridge, making it perfect for hot days or avoiding kitchen heat.
Tropical Flavor Combo: The combination of coconut, zesty lime, and sweet mango creates a refreshing and impressive dessert.
Make-Ahead Friendly: Prepare it a day or two in advance, allowing the flavors to meld and making entertaining stress-free.
Customizable: Easily adapt the crust, adjust sweetness, or use different seasonal fruits for the coulis.

Why You’ll Love This Cheesecake

This dessert checks all the boxes: it’s creamy, tangy, sweet, and has a fantastic texture contrast between the crunchy crust and the smooth filling. What really makes it a winner in my book is how simple it is to pull together. As someone who believes that great food doesn’t have to be complicated, I’ve found that this is one of those easy recipes that consistently earns rave reviews. The vibrant mango coulis adds a gorgeous pop of color and a fresh, fruity finish that makes the whole plate look professionally crafted.

My Easy Dessert Philosophy

Over at Patricia Universe, I’m all about approachable cooking. I want you to feel confident and excited in the kitchen, not overwhelmed. This cheesecake embodies that spirit perfectly. You don’t need any special equipment beyond a mixer and a springform pan. The process is straightforward—no tricky water baths or worrying about cracks. It’s a fantastic recipe for beginners looking to tackle their first cheesecake or for seasoned bakers wanting a reliable, no-fuss option. Finding simple and easy recipes that deliver on flavor is my passion.

The Magic of No-Bake Desserts

No-bake desserts are truly a gift, especially during the warmer months. They free up your oven, keep your kitchen cool, and often require less active time. The setting agent here is gelatin, which gives the cheesecake a lovely, sliceable consistency without being rubbery. This method is incredibly forgiving and results in a texture that’s lush and light. It’s one of my favorite quick and easy recipes for entertaining because the “work” is done hours before guests arrive, leaving you relaxed and ready to enjoy the party.

Choosing the Right Ingredients

The flavor profile of this dessert relies on a few key players. For the best coconut flavor, use full-fat canned coconut milk—the creamier, the better. Fresh lime juice and zest are non-negotiable; the bottled stuff just doesn’t provide the same bright, aromatic punch. For the mango coulis, seek out ripe, fragrant mangoes. If they’re not in season, frozen mango chunks work beautifully and often have great flavor because they’re picked and frozen at peak ripeness. This attention to ingredients elevates it from a good easy recipe to a truly memorable one.

Serving and Presentation Tips

A beautiful presentation makes any dessert feel extra special. Let the cheesecake sit at room temperature for about 10 minutes before slicing for cleaner cuts. Run your knife under hot water and wipe it clean between each slice. When plating, I like to swipe the mango coulis on the plate with the back of a spoon for a rustic, artistic touch. Toasted coconut flakes add wonderful texture and reinforce the tropical theme. A little lime zest or a thin slice of lime on the side completes the look. These quick evening snacks easy recipes level of simple garnishes make a world of difference.

Make-Ahead and Storage

This cheesecake’s make-ahead nature is one of its greatest strengths. You can prepare the entire dessert, including the coulis, up to two days in advance. Simply cover the cheesecake tightly in the springform pan and store the coulis in a separate sealed container in the refrigerator. The flavors actually improve with a little time. Leftovers (if you have any!) keep well, covered, in the fridge for 3-4 days. The crust may soften slightly but will still be delicious. I don’t recommend freezing this version, as the texture of the filling can become grainy. For those searching for easy recipes for dinner party desserts, this is a perfect, stress-free candidate.

The Full Easy Recipes

You’ll find the complete, detailed recipe card below with all measurements, step-by-step instructions, and my personal notes. I’ve written it to be as clear and helpful as possible, so you can recreate this tropical masterpiece with confidence. From the buttery graham cracker crust to the last drizzle of coulis, every component is designed for success. This is one of those easy recipes for dinner that feels anything but ordinary.

Notes and Tips

Room Temperature is Key: Ensure your cream cheese is very soft before mixing to avoid a lumpy filling. Take it out of the fridge at least an hour ahead.
Bloom the Gelatin Properly: Don’t skip the step of letting the gelatin soak in cold water. This “blooming” ensures it dissolves smoothly and sets the cheesecake evenly.
Chill Thoroughly: Patience is important! Let the cheesecake chill for the full 6 hours, or ideally overnight, for perfect slicing.
Customize Your Crust: For a nuttier flavor, substitute half the graham crackers with crushed ginger snaps or vanilla wafers.
Coulis Consistency: If your mango coulis is too thick after blending, thin it with a teaspoon of water or lime juice at a time until it reaches a drizzle-able consistency.