Table of Contents
- Key Takeaways
- Why This Easy Bread Recipe Works
- Perfect for Dinner Recipes or Any Time
- Simple Ingredients, Big Flavor
- Make It a Staple in Your Weekly Meal Plan
- Patricia’s Personal Tip from Patricia Universe
- Notes & Tips
Key Takeaways
This easy bread recipe is perfect for busy weeknights and family dinners. With just a few pantry staples and an hour of your time, you’ll have a golden, fluffy loaf fresh from the oven. Whether you’re planning quick and easy recipes or hearty dinner recipes, this loaf delivers. It’s part of what makes food receipt easy recipes so enjoyable—minimal effort, maximum comfort.
Why This Easy Bread Recipe Works
If you’re new to homemade baking or just want a go-to recipe that’s failproof, this one-hour bread is your answer. At Patricia Universe, we believe easy recipes should be both simple and satisfying. That’s why Patricia created this beginner-friendly loaf that doesn’t compromise on texture or flavor. The golden crust and soft center make it perfect for everything from sandwiches to side dishes.
Perfect for Dinner Recipes or Any Time
Imagine pulling this freshly baked bread from the oven right before dinner. It’s the perfect companion for soup, pasta, or just some butter and jam. With this easy recipe in your toolkit, you’ll be ready for any dinner recipes or casual family meals. It’s also a go-to if you love food receipt easy recipes that truly feel homemade.
Simple Ingredients, Big Flavor
With flour, yeast, sugar, and warm water, you probably already have everything you need in your pantry. The addition of oil keeps the texture soft, making this one of those sweet easy recipes you’ll want to bookmark. It’s the kind of no-fuss, comfort-style food Patricia Universe is known for.
Make It a Staple in Your Weekly Meal Plan
This one-hour bread isn’t just about convenience—it’s about creating moments. As one of our favorite quick and easy recipes, it delivers every time. You’ll find that even the pickiest eaters will enjoy a slice. And with the ease of this recipe, it’s just as fun to bake as it is to eat.
Patricia’s Personal Tip from Patricia Universe
Brush the warm loaf with melted butter right after it comes out of the oven for an ultra-soft crust. Patricia swears by it, and it’s a simple touch that transforms this easy recipe into something truly special. Find more ideas like this on Patricia Universe, where food receipt easy recipes are just the beginning of what we offer.
Notes & Tips
Use instant yeast to save time and avoid complicated proofing steps. Make sure your water is warm but not hot—about 110°F is ideal. You can also sprinkle seeds on top before baking for extra texture. Store leftovers wrapped tightly at room temperature for up to 3 days or freeze for longer storage.
Easy One-Hour Bread Recipe for Beginners
Ingredients
- 5 1/4 cups all-purpose flour, divided
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons instant yeast
- 1 3/4 cups warm water (110°F)
- 1/4 cup vegetable oil
Instructions
- In a large bowl, combine 3 cups of flour, sugar, salt, and yeast.
- Add warm water and oil to the dry ingredients and stir until well combined.
- Add remaining flour, one cup at a time, until the dough pulls away from the bowl and is soft but not sticky.
- Knead the dough on a floured surface for 5-6 minutes until smooth.
- Divide dough in half, shape into loaves and place each into a greased loaf pan.
- Cover with a towel and let rise in a warm place for 25 minutes.
- Preheat oven to 350°F. Bake for 25-30 minutes or until the top is golden brown.
- Remove from pans and cool on a wire rack.
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