Table of Contents
- Key Takeaways
- Welcome to Patricia Universe: Your Go-To for Easy Recipes
- Why This Easy Pea Soup is a Must-Try
- Inspired by German Traditions, Crafted for Today’s Kitchen
- What Makes This One of the Best Recipes for Dinner?
- How to Enjoy Leftovers Like a Pro
- Pairing Ideas to Elevate Your Meal
- Notes & Tips
Key Takeaways
This hearty and comforting pea soup recipe is simple to make and packed with smoky flavor. It’s ideal for cozy evenings or busy weeknights when you need something nourishing, fast, and delicious. Whether you’re meal-prepping or just looking for easy recipes that warm the soul, this one hits the mark.
Welcome to Patricia Universe: Your Go-To for Easy Recipes
At Patricia Universe, we’re all about making cooking enjoyable and accessible. This easy pea soup with smoked ham is one of our favorites because it brings big flavor with minimal effort. If you’re looking for easy recipes that deliver comfort and taste, you’ve come to the right place. This dish uses simple pantry staples to create something extraordinary, and we think you’re going to love it!
Why This Easy Pea Soup is a Must-Try
Everyone needs a few go-to dinner recipes for those hectic evenings, and this one fits the bill perfectly. It’s not just comforting—it’s packed with protein, fiber, and that rich, smoky flavor that warms you from the inside out. It’s a natural choice for quick and easy recipes that require little more than chopping and simmering.
Inspired by German Traditions, Crafted for Today’s Kitchen
This dish is rooted in classic German comfort food but simplified to fit modern lifestyles. Unlike time-consuming meals, this version takes a beloved traditional concept and turns it into one of those sweet easy recipes you can rely on again and again. With a bit of ham and a handful of veggies, this soup transforms into a meal that’s both rustic and satisfying.
What Makes This One of the Best Recipes for Dinner?
It checks all the boxes: it’s budget-friendly, filling, and freezer-friendly. That’s why we love calling it one of our favorite recipes for dinner. Add a slice of crusty bread or some butter swim biscuits easy recipes on the side, and you’ve got yourself a complete meal that’s sure to please the whole family.
How to Enjoy Leftovers Like a Pro
Leftovers? Yes, please! This soup actually gets better the next day. Store it in the fridge or portion it out for future meals. It’s perfect for food receipt easy recipes that simplify your week. Just reheat and enjoy with a dollop of sour cream or fresh herbs.
Pairing Ideas to Elevate Your Meal
Looking for something to go alongside your soup? Try it with a fresh garden salad, cheesy potatoes easy recipe, or a side of garlic toast. These pairings not only complement the flavors but help turn your soup into a standout dinner course.
Notes & Tips
You can easily adapt this recipe to suit dietary needs. For a vegetarian version, simply omit the ham and use vegetable broth. Want to thicken it up? Blend a portion of the soup for a creamy consistency. This dish is all about flexibility and flavor.
Easy Pea Soup with Smoked Ham
Ingredients
- 1 tablespoon oil or butter
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 large potato, peeled and diced
- 2 large carrots, peeled and diced
- 1 stalk celery, diced (optional)
- 1 to 2 smoked pork chops or 1 ham bone
- 1 1/2 cups dried green peas
- 6 cups vegetable or chicken broth
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions
- Heat oil or butter in a large pot over medium heat.
- Add the chopped onion and garlic and sauté until translucent.
- Add diced potatoes, carrots, and celery. Cook for about 5 minutes.
- Stir in the peas and broth, then add the smoked pork chop or ham bone.
- Bring to a boil, then reduce heat, cover, and simmer for about 1 to 1.5 hours, or until peas are soft.
- Remove the meat, shred it, and return it to the pot. Discard the bone.
- Season with salt and pepper to taste.
- Garnish with parsley if desired, and serve hot.
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