Table of Contents
- Key Takeaways
- Why This Peanut Butter Cheesecake Will Steal Your Heart
- The Inspiration Behind This Decadent Dessert
- Easy Recipes Like This Make Hosting Effortless
- Perfect Occasions for Peanut Butter Cheesecake
- Simple Tips to Make This Recipe Foolproof
- What Makes This Dessert a True Classic
- Notes & Tips
Key Takeaways
This creamy peanut butter cheesecake recipe from Patricia at Patricia Universe blends a rich peanut butter filling with a chocolate graham crust and decadent toppings. Perfect for holidays, special occasions, or simply treating yourself at home, it’s a great example of how easy recipes can still feel gourmet.

Why This Peanut Butter Cheesecake Will Steal Your Heart
If you’re anything like me, desserts should be indulgent, satisfying, and memorable. This peanut butter cheesecake fits that bill—and then some. As far as easy recipes go, this one stands out for its simplicity and wow factor. It’s rich without being overwhelming, and each bite melts in your mouth with a silky texture. I first made it for a birthday celebration and it’s been requested at nearly every event since!

The Inspiration Behind This Decadent Dessert
Here at Patricia Universe, we’re all about sharing comforting and easy dessert ideas that make people smile. This recipe was inspired by the timeless pairing of chocolate and peanut butter. The inspiration came from those nostalgic childhood treats—only this version is all grown up, dressed in chocolate ganache and garnished with mini peanut butter cups.

Easy Recipes Like This Make Hosting Effortless
Hosting friends or family can feel stressful, but it doesn’t have to be. Recipes like this one bring you back to the joy of entertaining. Because it’s made ahead of time and requires no last-minute work, this cheesecake gives you space to breathe—and impress! Whether you’re making easy dinner recipes for two beef or an elaborate spread, this dessert finishes the meal with flair.

Perfect Occasions for Peanut Butter Cheesecake
This dessert is a showstopper, and it fits a variety of moments—birthdays, anniversaries, or even casual weekends when you’re craving something special. It’s a great follow-up to easy dinner recipes kielbasa or a laid-back BBQ. The blend of peanut butter and cream cheese creates a familiar but elevated flavor that pleases everyone at the table.
Simple Tips to Make This Recipe Foolproof
If you’re new to baking cheesecakes, don’t worry. Patricia from Patricia Universe has you covered with helpful notes and tips below. From letting your cream cheese come to room temperature to using a water bath for even baking, small steps make a big difference. And the best part? It’s one of those quick and easy recipes that doesn’t sacrifice flavor or presentation.
What Makes This Dessert a True Classic
This peanut butter cheesecake recipe blends classic flavors with simple execution. The texture is smooth and creamy, and the chocolate graham cracker crust adds just the right amount of crunch. If you love healthy snacks easy simple food recipes, this is a worthy indulgence that still feels homemade and heartfelt. You’ll want to save this to your favorites—and maybe even pass it on.
Notes & Tips
For best results, use full-fat cream cheese and allow ingredients to reach room temperature before mixing. Consider adding a drizzle of caramel or crushed nuts for extra flavor and texture. Cheesecake is best when chilled overnight, so plan ahead for the perfect consistency.


Easy Peanut Butter Cheesecake Recipe
Ingredients
- 1½ cups crushed chocolate graham crackers
- ¼ cup sugar
- 4 Tbsp butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup heavy whipping cream
- Mini peanut butter cups, for garnish
- Melted chocolate, for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Combine crushed graham crackers, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
- Bake crust for 10 minutes. Remove and cool while preparing the filling.
- In a large bowl, beat cream cheese and peanut butter until smooth.
- Add sugar and vanilla extract, mixing until combined.
- Beat in eggs one at a time, scraping down sides as needed.
- Mix in heavy cream until smooth and creamy.
- Pour filling into cooled crust and bake for 50-55 minutes, or until center is just set.
- Turn off oven, crack the door, and let cheesecake cool in oven for 1 hour.
- Refrigerate at least 4 hours or overnight.
- Before serving, top with melted chocolate and mini peanut butter cups.
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