Table of Contents
- Key Takeaways
- Why This Easy Pear Custard Dessert Is a Must-Try
- Simple Pantry Ingredients Make All the Difference
- Easy Recipes with Elegant Results
- Perfect for Brunch, Dinner, or Weekend Meals
- How to Elevate Everyday Desserts with Minimal Effort
- Notes & Tips
Key Takeaways
This easy pear custard dessert is a comforting, elegant, and low-effort recipe made with pantry staples. Whether you’re planning a cozy weekend meal or a casual brunch, it comes together quickly, tastes delicious, and looks impressive with minimal work.
Why This Easy Pear Custard Dessert Is a Must-Try
If you’re on the hunt for easy recipes that feel gourmet without the stress, this pear custard is your new go-to. Patricia from Patricia Universe brings us this delightfully simple dish that’s soft, creamy, and filled with natural sweetness. It’s the perfect way to showcase fresh pears, and you probably already have everything else you need in your kitchen.
Simple Pantry Ingredients Make All the Difference
One of the many reasons we love easy recipes like this is because they rely on everyday staples—think flour, sugar, milk, eggs, and vanilla. With just a few steps and a blender, this custard comes together effortlessly. It’s the kind of dessert that proves you don’t need fancy ingredients or hours of prep to create something delicious.
Easy Recipes with Elegant Results
Even though it’s simple to prepare, the final result is impressive enough to serve at gatherings. That’s what makes this recipe such a gem—it embodies the heart of sweet easy recipes while delivering on presentation and flavor. Whether you dust it with powdered sugar or pair it with a scoop of vanilla ice cream, your guests will never guess how little effort it took.
Perfect for Brunch, Dinner, or Weekend Meals
This custard isn’t just for dessert. It works just as well for brunch or as a sweet note to end your weekend meals. Its versatility makes it ideal for recipes for dinner parties or casual nights in. Pair it with tea, coffee, or sparkling wine—whatever your occasion, it fits right in.
How to Elevate Everyday Desserts with Minimal Effort
One of the secrets to mastering food receipt easy recipes is learning how to elevate ordinary dishes with small touches. A bit of almond extract here, a beautifully layered fruit arrangement there—and suddenly, a simple bake becomes a showstopper. This pear custard recipe is a perfect example of that philosophy in action.
Notes & Tips
Be sure to use ripe but firm pears for the best texture. If you’re prepping ahead of time, this dessert tastes just as good chilled as it does warm. Want to get even fancier? Swap pears for apples or stone fruits, or sprinkle a little cinnamon or nutmeg before baking. For those diving into quick and easy dinner recipes using eggs, this is a great introduction to custard-style baking with minimal fuss.
Easy Pear Custard Dessert Recipe
Ingredients
- 3 ripe pears, peeled, cored and sliced
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 1/4 cups whole milk
- Powdered sugar for garnish
- Butter for greasing the dish
Instructions
- Preheat oven to 350°F. Grease a 9-inch pie dish with butter.
- Arrange the sliced pears evenly in the prepared dish.
- In a blender, combine the eggs, granulated sugar, flour, salt, vanilla extract, almond extract, and milk.
- Blend until the mixture is smooth and well combined.
- Pour the batter over the pears in the dish.
- Bake for 35-40 minutes or until the custard is set and lightly golden on top.
- Remove from oven and let cool slightly before serving.
- Dust with powdered sugar before serving, if desired.
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