Table of Contents
- Key Takeaways
- Why You’ll Love This Recipe
- What Makes These Pizza Pinwheels Special?
- Perfect for Any Occasion
- Easy Variations and Customizations
- Tips for the Best Pizza Pinwheels
- Recipe and Instructions
- Notes & Tips
Key Takeaways
These easy pizza pinwheels are a quick and delicious snack that combines classic pizza flavors in a fun and bite-sized form. With a flaky, golden crust and a gooey, cheesy center, they make the perfect appetizer, party snack, or lunchbox treat. You can customize them with your favorite toppings, and they pair well with marinara sauce or ranch dressing.
Why You’ll Love This Recipe
If you’re a fan of quick and easy lunch recipes pizza lovers will appreciate, these pinwheels will become your go-to. Not only are they incredibly easy to prepare, but they also have the perfect balance of crispy crust, melted cheese, and zesty sauce. Whether you need a last-minute appetizer or a kid-friendly meal, these pizza pinwheels are the answer.
What Makes These Pizza Pinwheels Special?
Unlike traditional pizza, these pinwheels are mess-free, easy to eat, and packed with all the flavors of a classic pizza in a convenient, portable form. The buttery, golden-brown crust adds a delightful crunch, while the melted mozzarella and pepperoni make each bite irresistibly cheesy. Plus, they can be made ahead of time and stored for later, making them a fantastic meal-prep option.
Perfect for Any Occasion
These pizza pinwheels are ideal for game day, parties, or even a casual dinner. Their bite-sized nature makes them a great finger food option that everyone will love. If you’re hosting guests and need something quick and tasty, these pinwheels can be prepared in under 30 minutes, ensuring you spend less time in the kitchen and more time enjoying the fun.
Easy Variations and Customizations
Want to switch things up? Try using different fillings such as mushrooms, olives, or even a drizzle of pesto for a unique twist. You can also make them vegetarian by skipping the pepperoni or turn them into a gourmet treat with prosciutto and arugula. The possibilities are endless, making these pinwheels a great option for any preference.
Tips for the Best Pizza Pinwheels
- Roll the dough tightly to prevent the pinwheels from unrolling while baking.
- Brush the tops with butter and sprinkle Parmesan cheese for extra crispiness.
- For a spicier version, add crushed red pepper flakes to the filling.
- Use fresh pizza dough for the best texture, but refrigerated crescent roll dough also works well.
Recipe and Instructions
For the full recipe, including ingredients and step-by-step instructions, check out the Patricia Universe.
Notes & Tips
These pizza pinwheels can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F for a few minutes to regain their crispiness. You can also freeze them before baking and cook them straight from frozen by adding a few extra minutes to the baking time.
Easy Pizza Pinwheels Recipe – Quick and Delicious
Ingredients
- 1 can refrigerated pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 tbsp melted butter
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface.
- Spread the pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese and place sliced pepperoni on top.
- Roll the dough tightly into a log and slice into 1-inch pinwheels.
- Place pinwheels on the baking sheet, brush with melted butter, and sprinkle with garlic powder, Italian seasoning, and Parmesan cheese.
- Bake for 12-15 minutes or until golden brown and crispy.
- Serve warm with extra pizza sauce for dipping.
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